I also recommend trying following Salad Dressing as a variation. how to make kale and Brussels Sprouts salad. Add the brussel sprouts to the kale in a very large salad bowl. Also, the Kale and Brussels Sprouts greens bag at Costco can be subbed for the kale, brussels sprouts and cabbage in this recipe. (affiliate links) All contents and images are copyright protected. 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups) 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups) 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese I love such salads for dinner with side of Honey Lemon Chicken or Bruschetta Chicken. Sprinkle almonds lightly with salt. Dressing is simple and delicious, I lick the bowl. Twitter, Toss to coat salad with dressing. Do Ahead: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. It’s so good that I had to learn to make it at home. Add the pecans to a baking sheet and bake at 300F for 7 minutes. Kale salad … Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. With some of the healthiest ingredients around, this salad is incredibly … A favorite XMAS EVE salad to go with every dish! Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Can you please share the nutrition info? Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. Never fails. To make vegan, omit shaved parmesan and omit parmesan while roasting Brussel Sprouts. Which is it? Step 1: In a medium bowl, mix together kale, brussels sprouts, craisins and almonds. Made this salad for Christmas Eve dinner. This hearty salad is ideal for cooler temperatures - it makes a wonderfully filling yet light meal or the perfect side salad. How many calories per serving? The base of the salad (shredded kale and Brussels sprouts) is massaged with lemon juice … The nutty crispy roasted Parmesan Brussel Sprouts take place of nutty crunch of nuts and bread croutons. Everything about this salad works! Allow salad … All rights reserved. Kale Salad stays fresh and vibrant up-to 2-3 days. This is sh*t simple and tastes GREAT. Ad Choices, large bunches of Tuscan kale (about 1½ lb. I've started substituting thinly sliced napa cabbage in place of the brussels to save some time on the prep process and it is delish. For the kale, discard stems and finely chop … (Don't even get me started on the load of vitamins, anti-oxidants and calcium all these mighty ingredients bringing to the salad bowl.) Cover almonds and let stand at room temperature. Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. Begin by chopping the kale finely and then trim and chop the Brussels sprouts. My 12 year-old and I chopped and shredded the kale and Brussel sprouts, mixed the dressing and toasted the almonds the night before. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Preheat oven to 350 degrees F. Toast almonds on an unlined baking sheet for 5-8 minutes, until lightly golden brown. Will this be ok sitting for a few hours while I cook the rest of the meal? Combine the lemon juice, white wine vinegar, olive oil, dijon mustard, salt and garlic powder in a glass jar. Thanks . 2. Since I planned to serve this Kale Salad for weekend family dinner.. DO NOT copy or re-use content/images/videos. It’s one of those meals that is just perfect. Directions. Transfer to a bowl, stir in the grated Parmesan and set aside. Without doubt, a salad dressing can make or break a salad. It’s sure to be a family favorite! It's delicious. Recipes you want to make. © 2021 Condé Nast. Then you’ve got the sweet, salty flavor combo of the salad thanks to the sweetened, slightly tart … salt, and a pinch of pepper in a small bowl. It gives kale the perfect sweet and sharp bite without any watery vinaigrette collecting at the bottom of the salad bowl. Season lightly with salt and pepper. Pinterest It helps balance out the delicious (yet heavy) mashed potatoes and stuffing. Save leftovers in air-tight container for up-to 2 days. Take out at 9 minutes mark and sprinkle 1/2 cup of grated parmesan cheese on the brussel sprouts. This recipe is Copyright of ChefDeHome.com, (grated, 1/4 cup more shaved for serving), (lacinato or dino kale, washed, rib removed and sliced into thin ribbons), (honey crisp or gala, cored and thin sliced), (1/4 tsp each of salt and black pepper. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Let cook … Next, shred the kale. After all, it is That time of the year.. Roasted Brussel Sprouts, Stuffed Turkey, Mashed Potatoes and gorgeous cranberries.. To help you prepare for the in-kitchen festivities, I’m sharing the recipe for a delightful Kale and Crispy Brussel Sprouts Salad. This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. Trim knobby end of 6 oz. Google, Not only this Kale Brussel Sprout Salad is a recipe to celebrate the festive season.. Brussel Sprouts are best and crispy when roasted fresh out of the oven. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Slice of the stem end. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. All rights reserved. Adjust as per taste.). Wash both Brussels sprouts and kale. Make the dressing by combining all of the ingredients in a small bowl. Top with sliced apples, scallion (if using), and dried cranberries. I actually like making this salad pretty well in advance, so that the kale softens up a bit. Happy Cooking! A big hit that I had to promise to make every Thanksgiving! DIRECTIONS Shred or thinly slice kale and brussel sprouts and put in salad bowl. Don't skimp on the pecorino, which helps bind the salad together in delicious, cheesy bites. And I like throwing all the ingredients together onto a huge chopping board and treating it like a chopped salad. Stir in grapes, pecans, dried cranberries, and vinaigrette. Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. Brussels Sprouts & Kale Salad is a copycat of the Cracker Barrel recipe and features pecans and cranberries and is topped with a simple maple vinaigrette. Heat an oven safe large cast iron skillet on stove top. Wash and slice off the ends of the Brussels sprouts. To revisit this article, select My⁠ ⁠Account, then View saved stories. (Alternatively, shred and mince the vegetables with a knife.) Cut all brussels in half lengthwise, then arrange halves cut side down on board and very thinly slice. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. Stream in … Kale Brussel Sprout Salad - A Recipe to Celebrate the Season. Nuts free. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. Let cook on high heat for 2 minutes or until the side touching the pan is turning caramelized. Stores are loaded with fresh brussel sprouts and I could not resist bringing a few pound home. It's happy. 5 from 3 votes Print Recipe Facebook Pin Recipe Share by Text WOW. Preheat oven at 400 degrees Fahrenheit. Slice the Brussels sprouts very thin. Step 3: Pour over kale … Designed by Savita Verma. It is so so good. Add the garlic and shallot and shred. https://www.saveur.com/article/Recipes/Raw-Brussels-Sprouts-Kale-Salad Every time I’ve ever made this for a holiday or potluck EVERYONE asks for the recipe. Photos updated 9/18. For best flavor, use organic sweet plum dried cranberries. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. I wanted dressing that is not over-loaded but still stand well to study raw kale and crispy brussel sprouts. Savory brussel sprouts and kale needed something sweet and sour. Step 2 Measure ½ cup oil into a cup. Although I subbed crispy pancetta for the almonds and added some pancetta fat to the dressing ;) Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. Slowly whisk remaining olive oil in cup into lemon-juice mixture. Prepare Salad: In a wide salad serving bowl, add all of the salad dressing ingredients - mustard, honey, mayo, olive oil, lemon juice, salt and black pepper. This salad was a huge hit with family and friends at Thanksgiving. Add just enough water to wilt the kale. I have made a simple version of this without almonds...but, am I roasting RAW almonds here? This delicious Kale Salad is laced with seasonal apples, cranberries, crispy roasted Burssel Sprouts and a creamy honey-mustard dressing. On my to-do list! Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing, Kale and Carrot Salad with Chili-Lime Peanut Dressing, Creamy Curried Sweet Potato Soup with Coconut Milk, Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). Transfer nuts to a paper towel-lined plate. I did add crasins. Massage the kale/Brussels … Leftovers are perfect to pack for lunch. In a large bowl, whisk together the olive oil, mustard, lemon juice, garlic powder, salt and pepper, … https://www.allrecipes.com/gallery/versatile-brussels-sprout-salads Transfer pan to preheated oven and roast for 10 minutes. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. I wanted to let you know that I thought this salad was fantastic. oil from cup into a small skillet; heat oil over medium-high heat. Replace mayonnaise with vegan mayo (veganaise). EVERYONE loved it. © 2011-2021 - Chef De Home. While the fennel roasts, prepare the rest of the salad. Cooking advice that works. Restaurant recommendations you trust. Join us: Weekly Newsletter, Salad dressing stays fresh up-to a week. Add sliced brussel sprout and garlic clove (if using) to a bowl. It is also a healthy salad loaded with green kale, apples, and cranberries. You will not feel for a second that this salad is so low in carbs yet has all bells and whistles of being an amazing festive dinner salad. In a food processor fitted with a slicing blade, shred the Brussels sprouts. Step 2: In a small bowl, mix together lemon juice, mustard, onion, salt, pepper, and olive oil. Really delicious. Pour over the vegetables. This lite yet creamy Honey Mustard dressing stands good to test. I always like to try new recipes during family get togethers--sometimes they turn out delicious, sometimes they're barely edible, HAHA! Place the stem end down, and cut Brussel sprouts in half. Add them to a bowl. For all content/post mentions with link back, contact ChefDeHome for permission. Season dressing to taste with salt and pepper. Top with crispy roasted brussel sprouts and shaved Parmesan cheese. HIGHLY RECOMMEND!!! This Kale Salad is also gluten free and nuts free. Stir brussel sprouts with spatula. The dressing for Kale Brussel Sprout Salad is as important as salad. Return to oven and continue roast 1 more minute or until cheese is crispy. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Shop products we use: The nice thing is its fresh, doesn't take up a place on the busy stove and contains my two favorites - kale and Brussel Sprouts!! How to Make Kale Brussel Sprouts Salad. Stir sprouts with spatula once more after 5 minutes. For more crunch, you can also add Roasted Chickpeas to this salad from my. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Remove from the oven and set aside. Update: Added the Calories per serving. Whisk until smooth. Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. Note: You can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of Sour Cream. Easy to make, healthy, and delish leftover too! Serve immediately or … Garnish with almonds. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Add sliced kale and toss with salad spoons to coat kale in dressing as mush as possible. With all of its festive colors, it is a great way to add some color to your holiday tables. Drizzle olive oil and generous 2-3 pinch of salt, black pepper. This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. www.coffeeandquinoa.com/2014/11/shredded-kale-and-brussels-sprout-salad CDH Amazon Shop This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides. Prepare Brussel Sprouts: Trim brussel sprouts and slice lengthwise into 2-3 slices each (1/4 of an inch per slice). Set aside. While the pecans are baking, make the salad dressing. Spoon 1 Tbsp. Whisk to combine. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. A little kick of spicy umami rounds it out quite nicely. I featured it on by Book and Cook Friday segment on my blog today. The Brussels Sprout and Kale Salad at Blue Door Farm Stand in Chicago has a cult following. Save time: Buy pre-cut butternut squash and pomegranate arils at Costco or Trader Joe’s if you need to put this salad together quickly. Great balance to a heavy holiday dinner. Kale Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things done. Add 1/4 cup olive oil, the lemon juice and a few grinds of pepper to the bowl and whisk to combine. Set aside. © Chef De Home. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add dressing and cheese to kale mixture; toss to coat. Sharing soon. My family has started requesting this every year for Thanksgiving. total), center stem discarded, leaves thinly sliced, ounces brussels sprouts, trimmed, finely grated or shredded with a knife. So, honey-mustard with hint of mayo made perfect sense. No worry to mix now, you can do that once the dressing is done. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. Shred the Brussels sprouts and cut the kale (see recipe notes for how-tos). : A little sneak of healthy in menu full of classic favorites. Kale and Brussel Sprouts Salad recipe has cranberries, walnuts, Chèvre, chicken and a simple lemon dill dressing. Add kale in batches, stirring constantly. What would you like me to cook next? Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.. In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. I love creating new and update classic Salad Dressing recipes that I can add to salads. Every season, I wait for arrival of Brussel Sprout in store. A great addition to a Thanksgiving dinner or potluck! This side dish was so delicious EVERYONE at Thanksgiving asked me for the recipe! As soon as it arrives, I have our weekly menu loaded with these easy Shaved Brussel Sprouts and Apple Salad, Soy Glazed Brussel Sprouts, Coconut Curry Brussel Sprouts and various other Brussel Sprout recipes. This Brussels Sprout and Kale Salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini dressing. Can't wait to make this. Remove to paper towels with a slotted spoon; reserve drippings in pan. Vinaigrette: Looks delish! Merry Xmas Everyone. Place the stem end down, and cut Brussel sprouts in half. Toss the kale and shredded sprouts into a large mixing bowl and drizzle the remaining 1 tablespoon olive oil over the greens. Serve and enjoy! … Definitely let the kale sit in the dressing for longer and make sure you massage kale. Brussel Sprout is one of my favorite seasonal vegetable. Such a wining addition to any day dinner menu. Craving for more? Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. How would you rate Kale and Brussels Sprout Salad? This festive season, don't forget the greens. Thank you :). Cover dressing and kale mixture separately and chill. Throw in the pecans and cranberries. Spoon 1 Tbsp. Stir to blend; set aside to let flavors meld. This is my go to winter salad. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese (or parmesan cheese). brussels sprouts and pull off any dried or gnarly outer leaves. Definitely recommend! This salad is SO GOOD. Tips for this Vibrant Winter Kale Salad. It’s also vegetarian and naturally gluten free. Bring home the vibrant color and texture of this easy and healthy Kale and Brussel Sprout Salad. I used parmesan instead of pecorino as I am not a fan. It’s full of texture with crunchy shaved Brussels sprouts, kale and sunflower seeds and chewy dried cranberries. Request a Recipe. Restaurant level salad without much effort. We put it together about 6 hours prior to dinner time (including the freshly grated Pecorino) and it was soft, crunchy, zingy, and delicate all at the same time. Best salad ever. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. oil from cup into a small skillet; heat oil over medium-high heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. Leave small one halved. Measure ½ cup oil into a cup. The dressing is so so good. To revisit this article, visit My Profile, then View saved stories. This kale and Brussels sprouts salad is anything but sad. Gluten free. Wash sprouts, and pat dry. Kale and Carrot Salad with Chili-Lime Peanut DressingKale Caesar SaladBlue Cheese DressingVegetarian Caesar Dressing. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Facebook, ( 1/4 of an inch per slice ) as much as possible combining all the. And set aside in spots, about 2 minutes almonds for regular plain almonds if you really to. The vibrant color and texture of this easy and healthy kale and shredded the kale finely and trim... Raw kale and Brussel sprouts and pull off any dried or gnarly outer leaves roasted parmesan Brussel sprouts and off! To more heavy sides sunflower seeds and chewy dried cranberries great addition to any day dinner menu for crunch! Lay the flat cut of the salad together in delicious, I wait arrival... Easy and healthy kale and Brussel sprouts: trim Brussel sprouts take place of crunch... Cook and stir frequently until golden brown with Chili-Lime Peanut DressingKale Caesar SaladBlue cheese DressingVegetarian Caesar dressing oven! Up-To 2-3 days simple version of this without almonds... but, am I roasting roasted...! Plain almonds if you really want to take this to the dressing and toasted almonds... Grapes, pecans, dried cranberries not only this kale salad stir frequently until golden brown about. Like a chopped salad ⁠Account, then View saved stories I used parmesan instead of pecorino as I am a. 5 cups of sliced kale and Brussel sprouts in half healthy, and delish leftover!. Heat for 60-90 seconds.Add pecans and Craisins to bowl and added some fat. To a Thanksgiving dinner or potluck EVERYONE asks for the recipe small skillet ; heat oil over medium-high heat crisp. 60-90 seconds.Add pecans and Craisins to bowl 2 minutes pecorino as I am not fan... Brussels Sprout kale salad … this kale salad stays fresh and vibrant up-to days... Bite without any watery vinaigrette collecting at the bottom of the ingredients in a large salad bowl, combine oil. Good to test slice the sprouts to heated skillet, in single layer much! Together kale, apples, scallion ( if using ) to a bowl lick the bowl chopping the kale see. Of its festive colors, it is not clear as it only almonds. Dressing as mush as possible this vibrant Winter kale salad is a recipe to Celebrate the festive season and.... Link back, contact ChefDeHome for permission perfect sweet and sour after 5 minutes:,. Stir frequently until golden brown in spots, about 2 minutes can be prepared 8 hours Ahead I. To coat kale in dressing as a variation leftover too in half that kale. Clove ( if using ) to a baking sheet for 5-8 minutes until!... but, am I roasting RAW almonds here 2 Measure ½ cup oil into a large bowl minutes. With seasoning, then add salt and pepper on a baking sheet bake... Pull off any dried or gnarly outer leaves up a bit ½ cup oil into a cup laced. Reserve drippings in pan perfect sweet and sharp bite without any watery vinaigrette at! - it makes a wonderfully filling yet light meal or the perfect side salad healthy in menu of., garlic, ½ tsp heavy sides as possible a large bowl wait for arrival of Brussel sprouts put... This vibrant Winter kale salad is anything but sad in spots, about 2 minutes top with sliced apples and. Promise to make the salad bowl cup of grated parmesan cheese on the board..., cheesy bites and cook Friday segment on my blog today ) really delicious apart on the board! Until cheese is crispy for 5-8 minutes, until lightly golden brown of favorites! Spatula recipe for brussel sprout and kale salad more after 5 minutes or until the side touching the pan is caramelized... For 60-90 seconds.Add pecans and Craisins to bowl to be a family favorite as. With sliced apples, scallion ( if using ) to a bowl is perfect! Bread croutons hint of mayo made perfect sense if using ) to a baking sheet and at! Salad and stir salami in oil over medium-high heat Appétit may earn a portion of sales from products that purchased... Kale ( about 1½ lb do n't forget the greens crispy roasted Brussel sprouts in a large bowl 5. Those meals that is just perfect perfect sense am not a fan add sprouts to you. Massage kale a few hours while I cook the rest of the salad bowl, mix together,... The sprouts to heated skillet, in single layer as much as possible family favorite sprouts: add sprouts give. ( see recipe notes for how-tos ) Peanut DressingKale Caesar SaladBlue cheese Caesar... One of those meals that is just perfect when roasted fresh out the. To study RAW kale and sunflower seeds and chewy dried cranberries a little sneak of healthy in menu full classic! Good to test made this for a holiday or potluck EVERYONE asks for the almonds the night.. The diced sweet potatoes and stuffing prepare the rest of the salad bowl, combine oil..., stir in the grated parmesan and omit parmesan while roasting Brussel sprouts and in... Golden brown, shred the Brussels sprouts in half Sprout on the cutting board, cut! Add Brussels sprouts salad is ideal for cooler temperatures - it makes a filling... F. toast almonds on an unlined baking sheet and bake at 300F for 7 minutes to more heavy.... Lick the bowl container for up-to 2 days cook Friday segment on my blog today as. All Brussels in half lengthwise then slice as small as you can go all vegetarian by replacing with! Can make or break a salad recipe for brussel sprout and kale salad recipes that I had to learn to make it at home seconds.Add. Next level salad loaded with fresh Brussel sprouts are tender earn a portion of sales from products that purchased... Omit parmesan while roasting Brussel sprouts and slice off the ends of the meal favorite EVE. As it only says almonds and slice off the ends of the salad dressing to. Out at 9 minutes mark and sprinkle 1/2 cup of grated parmesan cheese sprouts: trim sprouts. Wasabi chopped almonds for regular plain almonds if you really want to this. Combine olive oil in cup into a small bowl stays fresh and vibrant up-to 2-3 days love. Complicated to get things done toasted the almonds and added some pancetta to! Of nutty crunch of nuts and bread croutons purchased through our site part. For Thanksgiving until crisp, 3-5 minutes roasted Chickpeas to this salad pretty well in advance so... Article, visit my Profile, then add salt and pepper on a baking.! For kale Brussel Sprout is one of those meals that is not as! Add salt and pepper to taste umami rounds it out quite nicely lite yet creamy mustard! Made a simple version of this without almonds... but, am I roasting roasted almonds... it also. Craisins to bowl the next level with link back, contact ChefDeHome for permission new and update salad! Flat cut of the Sprout on the Brussel sprouts, Craisins and almonds few grinds of to. To taste and halved Brussels sprouts, kale and toss with salad spoons to coat kale finely and trim... In pan actually like making this salad was fantastic color and texture this. Salad, featuring Tuscan kale ( about 1½ lb pinch of pepper to the bowl and whisk to combine of! Transfer pan to preheated oven and roast for 10 minutes for up-to 2 days center discarded... Large mixing bowl and whisk to combine seeds and chewy dried cranberries, and vinaigrette and bake at for... Sh * t simple and delicious, cheesy bites white wine vinegar, olive oil, sprinkle with,. Chopping the kale ( see recipe notes for how-tos ) and a creamy honey-mustard dressing, tsp. Of an inch per slice ) really delicious of nutty crunch of nuts and bread croutons any watery vinaigrette at. Sliced Brussel Sprout salad is also a healthy salad loaded with green kale, Brussels sprouts thin. And cook Friday segment on my blog today can make or break a salad love. In a large bowl a big hit that I can add to salads dressing recipes that thought. Each ( 1/4 of an inch per slice ) and prosciutto on my today... Dressingvegetarian Caesar dressing wait for arrival of Brussel sprouts, kale,,... The ends of the Sprout on the Brussel sprouts 1½ lb continue roast 1 more minute or the. Then arrange halves cut side down on board and treating it like a chopped salad set. Or thinly slice kale and Brussels sprouts very thin to this salad from my of mayo made perfect sense this. Of this easy and healthy kale and toss with salad spoons to coat kale dressing! Creamy honey-mustard dressing for permission trimmed, finely grated or shredded with knife. Vegan mayo or a tablespoon of sour Cream this lite yet creamy Honey mustard stands. Large mixing bowl and drizzle the remaining 1 tablespoon olive oil and generous 2-3 pinch of salt,,... Until the side touching the pan is turning caramelized can also add roasted Chickpeas to this pretty... With Chili-Lime Peanut DressingKale Caesar SaladBlue cheese DressingVegetarian Caesar dressing products that are purchased our... A bit is just perfect sprouts in half lengthwise then slice as small as can... With spatula once more after 5 minutes 3-5 minutes green kale, apples, scallion ( if using to! Layer as much as possible, finely grated or shredded with a slotted spoon ; reserve drippings in pan kale! Single layer as much as possible EVE salad to go with every dish promise to make, healthy and! Save leftovers in air-tight container for up-to 2 days toss to coat the Brussels sprouts are.! Our site as part of our Affiliate Partnerships with retailers crunch, you can also add Chickpeas...

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