If you do make little one take them out first. She also had one for breakfast. I used to make an organic boxed apple cinnamon muffins my kids loved. Preheat the oven to 375ºF. So moist and delicious! We are also muffin lovers and this looks like a great addition to my collection. I, however, replaced the eggs with flax seeds and cut the amount of sugar in half, turned out flawless. | … I found this recipe when we were 2 weeks into staying home and only had 2 eggs. This recipe was quick and simple but most of all it was truly delicious! These are just “ok”. Adding to our collection of Baked Good Recipes, this Cinnamon Streusel Muffin recipe is sure to be a new favorite. I love that even your husband loved them!! I enjoyed the recipe, however I am one of those people who have to fuss with things. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I tried dipping these completely in the butter, followed by coating them completely in cinnamon … The muffins were great and even better when we added a vanilla glaze. I added pie filling to it. **we did sprinkle dark brown sugar on the top instead of the cinnamon/sugar in the recipe because the 5yr old wanted to try it. Had to cook for 10 extra mins though but that might have been my old gas oven acting up. I love my kitchen aid mixer. Follow the step by step instructions for a NO FAIL low carb muffin. Keto Muffin … My girls love cinnamon and ate two each right out of the oven. I chose to simply top the muffins with turbinado sugar before baking. I saw you post these on Instagram forever ago and we’ve been making them ever since. Arrange oven rack on center position and preheat to 375°F. We get that to stick by first dipping the tops in melted butter. Can you substitute wheat flour? I’m glad you liked them! Thank you! I did add the cinnamon sugar to the top – the original recipe didn’t have that – but besides that, I didn’t need to change a thing. If so is it same ratio? I definitely agree they turned out moist and tasty. Cinnamon Streusel Muffins … Wondering if anybody has made the muffins as mini sized and how long you cooked them. I love muffins too and will keep these in mind for the winter season. We had no breakfast supplies and we did not want to risk going out. It was a hit! Pretty darn solid. Have a recipe of your own to share?Submit your recipe here. I only got 8 muffins from the recipe with 3 Tbsp of batter per cup. These Cinnamon Muffins were originally posted May 4, 2010, but I’ve been making them a lot lately, so I decided to bring them back to the front. Love this recipe! These look delicious! Together, this tasty duo is perfect in just about anything! I also divided the batter into 12 muffin cups, then put them in a 450° oven, and after 5 minutes turned the oven back down to 350° for another 9 minutes. I’m so glad you liked them! The recipe looks tasty too! With some butter on the top I could eat these things all day!! Bake at 400° for 18-20 minutes or until muffins test done. I had to substitute the all-purpose flour with gluten-free flour since I have celiacs (i used bob’s gluten-free flour) and it came out good! I poured a half cup of sugar into my eggs instead of 2 TB – big whoops. (Leave a little room for the cinnamon crumble.) A perfect grab-and-go breakfast or snack. Boy are they good!!! I’ve been trying different cinnamon muffins recipes, and have been disappointed until this one! This is my favorite. Simple hack to assemble in minutes with puff pastry – no mixer needed! These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. The muffins tasta amazing! Line a 12-cup muffin tin with muffin papers. Just kind of boring. I have not tried substituting, but I would guess that it would work. Welcome to Taste and Tell. How long would it have to be in oven if I use mini muffin pan to make them? Then, I cut up some frozen blackberries and layered them with the mix in the muffin tins. In a bowl, combine the first six ingredients. Thank you for your help. I make the following changes – 1/2 c. almond or oat flour, 1 1/2 c. regular – TWO tbsp. These muffins were some of the best I ever had! Set aside. Thanks for the recipe! We (my 3 year old and I) also make a topping for them now, just crushing up TJ’s slightly sweetened walnuts in a bag w/cinnamon and brown sugar, and sprinkling that on top. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. I hope to see more recipes from you in the future! Just made these and ate two right out of the oven..they are amazing =] I love cinnamon and these definitely hit the spot. This recipe is great! Plus it is a very customizable recipe. Oh, Ricky – thanks so much for making these muffins! Super tasty and made regularly here. I was so excited when I opened the oven and saw my muffins looked like store bought. My daughter loved them too! Thank you! Thank you for sharing these!!! They were good,but next time I will remember to spray the cupcake liners and add some vanilla extract to the recipe. These look delicious. You can’t go wrong with these quick and simple cinnamon roll muffins with cream cheese frosting. Simple, quick, cosy, and yummy! The batter survived the remix I had to do and the muffins were still delicious! She was craving muffins. Thanks! Light and delicate crumb. They can be either savory or sweet, however, they are usually sweet. Soooo good. I think it would change the taste quite a bit, especially with the olive oil. I altered it by substituting 1/2 cup apple sauce for the vegetable oil. These muffins are exactly what I was hoping for. – add 1 tsp vanilla – 3/4 c. sugar instead of 1 c. – 1/2 milk, 1/2 yogurt. . Toddler recipe: Mini egg & veg muffins 20 ratings 4.6 out of 5 star rating These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. <3. I made this recipe this morning. She ate three in one sitting! The muffins were a huge hit with our branding crew and the next morning my husband wanted to know if there were any left–not a one! Thanks so much! Is it possible to make the batter ahead of time or is it best to do right before baking? My daughter loves cinnamon. Moist Cinnamon Muffins with the perfect sugared spice streusel crumble! I was thinking the same thing. I loved it.. Used gluten free 1 to 1 baking flour and these turned out great! Everything else the same except for my eyeballing the spices instead of measuring. Sprinkle half of the cinnamon streusel on over the muffin batter. Instead of cows milk, I used unsweetened almond and used only 3/4 of sugar. This recipe is AMAZING!!!!! my son loves muffins too. These cinnamon muffins use basic and affordable ingredients including Bisquick for a tasty snack. Set aside. They came out amazing! Come join me in my kitchen! These ones look amazing – I love the cinnamon sugar on top. To make them first thing in the morning for my grandkids before school, I mixed all the dry ingredients in a sealed container. Ps thanks for sharing this fabulous recipe!! I’m more than pleased and was pleasantly surprised at just how amazing they are. Ive made these 4 times and they’re so hard to keep from eating the whole batch in one sitting. these are my go to muffins now i’m obsessed. Various brands and products can change the counts. I blogged about them as well: after reading all the reviews I can’t wait to get off of work and go home and make some LOL muffins and a disney movie with the grandbaby! Spray 2 muffin pans with cooking spray. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. This is the muffin recipe you want to make!! Also on Facebook someone said that 4 teaspoons of Baking powder was too much but is that why you used? They however were very moist and tasted wonderful! Just a note: I buy the individual apple sauce cups and one is the perfect size. How long do the cool in pan before taking out? Thanks for sharing this! Forgot to add I’ve made tons of homemade muffins but these are my favorite. Subscribe to email updates for new recipes delivered to your inbox! I made them after not feeling well from a cold but needing to make some breakfast for me and my toddler and even not feeling well they were quick and easy. Thanks for posting it! 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