Great minds think alike! You can make the vinaigrette and prepare the fennel and oranges ahead of time and refrigerate, then combine all the elements just before serving. This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Cut the fennel bulbs into wedges and place horizontally into the feed tube. I love Fennel salad recipes and especially when its raw and thinly shaved. Slice the peel off the orange, cut the flesh into discs, then put in a large bowl, squeezing over any juice from the peel (discard the peel). It really is hard to beat the classic combination of fennel and citrus fruit. You’ll see that this recipe is so ridiculously tasty and simple to make. You can also replace the oranges with blood oranges. Soak the raisins in hot water for about 5 minutes. The salad makes a nice addition to any meal.—Denise Elder, Hanover, Ontario Dice the chilli. This post was originally published on December 31, 2015, and republished on February 6, 2020, with updated content and photos. Snip enough of the fennel leaves to make 1 teaspoon; reserve for dressing. Adding pomegranate arils and pine nuts create one of the best variations of Sicily’s Fennel Orange Salad. Carefully peel the oranges with a sharp knife, taking care to remove the white pith, then segment the oranges, saving any juice. This salad recipe is simple and delicious. The dressing is just as simple, the juice of lemon and the left over orange, salt and pepper and a touch of olive oil. Toss, top with sweetened cranberries and serve. 4 Reviews. I will definitely try it! Place the thinly sliced fennel in a large bowl. Place the fennel cut side down on a wooden board. Snip enough of the fennel leaves to make 1 teaspoon; reserve for dressing. Originally from Sicily, this salad is an explosion of color and flavor. Nowadays, she devotes her time to her family, her blog, writing for HuffingtonPost Kitchen Daily and a regular salads column on Serious Eats. Drizzle the dressing over the salad and scatter over the roasted pistachios and fennel fronds. I’ve written about this recipe earlier, here. Hi Mary! Cut off and discard fennel stalks. Add to the fennel. Fennel, called finocchio in Italian, is extremely popular in Italy. Dress salad as desired (not all the dressing needs to be used). Process in batches. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. There's hardly anything to it - making it an impressive and super simple and healthy throw together whatever the occasion! orange juice drippings from slicing the fruit. Fennel & Orange - a classic combination. https://www.theworktop.com/breakfast-brunch-recipes/orange-and-fennel-salad Your email address will not be published. Happy New Year to you too Thanks so much for taking the time to comment. https://www.allrecipes.com/recipe/14435/fennel-and-orange-salad If desired, save additional fennel leaves for garnish. Arugula and Fennel Salad F and F. kosher salt, fennel, black pepper, extra-virgin olive oil, shaved Parmesan cheese and 4 more. Whisking constantly, drizzle in olive oil. February 6, 2020 , Updated November 27, 2020 Maria 6 Comments. Thank you so much Mary for these wonderful recipes and happy new year to you and familyxxx. Chop some of the fennel fronds and set aside. Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad. Don't miss the process shots and videos included in most posts. Tall and light with a crisp shell and a lightly chewy center. Extra dressing can be stored in an airtight container in the refrigerator for up to 1 month. When prepared as a side dish, whether grilled or roasted, it makes the perfect accompaniment to grilled chicken or baked cod fish. In a small skillet, lightly toast the pine nuts in a bit of extra-virgin olive oil until lightly golden brown, … We use cookies to ensure that we give you the best experience on our website. Simply scroll up the post to find them. She's the founder of the food blog She Loves Biscotti. Combine the arugula, fennel, fennel fronds, and orange segments in a large bowl. With a very sharp knife, start at the top and cut the outer peel gently following the curve of the orange. Get these ingredients for curbside pickup or delivery! Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. Orange, Avocado & Fennel Salad … Remove any wilted outer layers of the fennel bulb; cut a thin slice from the base of the bulb. Remove the outer layers if they appear blemished. Happy New Year Maria! Healthy, filling and delicious – not too much needs to be done to this hearty salad to bring out its natural flavors. Happy New Year to all of you! Although I have provided a recipe, you can get very creative with the ingredients. Drizzle with juice mixture. Peel and slice 1½ oranges, then arrange on a platter. Add salt and pepper to taste. Garnish with fennel fronds (if desired) and serve. Thank-you so much Sonia and mom!!! Your email address will not be published. The texture of fennel, when thinly sliced and paired with segmented orange slices and pomegranate seeds, creates a fresh-tasting salad your family and friends will just love! Truly a great recipe for anyone who thinks they do not like this aromatic perennial with a mild licorice taste. Trim the fennel, then thinly slice on a mandolin and place in a bowl of iced water. You have probably noticed that there are countless versions of this simple fennel salad. Season with salt and pepper. Another option is using a vegetable peeler. On a flat serving plate, arrange the beetroot slices, watercress, fennel shavings, orange segments and baby gems in layers, scattering some of the beetroot stalks here and there. Squeeze out the remaining orange residue. Her recipes are simple, even when they’re gourmet. Combine the arugula, fennel, fennel fronds, and orange segments in a large bowl. This Fennel and Orange salad is super tasty and very refreshing as well. On a large platter, gently toss radicchio, fennel, orange rounds, and parsley. In Italy, fennel is utilized in many ways, from eating it raw as you would celery, to including it in soups, pasta sauces, or roasting or baking it as a side dish. ADD YOUR REVIEW. Thanks for sharing! Fennel Orange Salad is an exciting mix of sweet and spicy flavors. Whisk in shallots, ginger, honey, and white wine vinegar. Drizzle with olive oil, red wine vinegar, and salt and pepper. Once the peel has been removed, working over a bowl, carefully remove the orange segments … Season to taste with salt and pepper. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. It … Cut off and discard fennel stalks. Remove from heat and place in a bowl to stop them from burning. Pick and tear the mint leaves, destone the avocado, then slice and scoop out the flesh. Remove the heavy stems from the arugula and place the leaves in a salad bowl. Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). To desserts to even a salad pizza is – fennel and orange is. Fresh winter salad licorice taste » fennel orange salad e-mail newsletter be relaxing and fun any meal mingle refrigerated... 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