Dairy-based marinades, such as yogurt, are the BEST marinade … Today I’m sharing a new favorite of ours: this Greek chicken marinade! Place the Marinade ingredients in a ziplock bag and massage to mix. I dont have a grill, can I bake this? The recipe is not fixed. Either way it’s a great marinade and everyone loves it! Turn the chicken to ensure it is well-coated with the marinade, and continue to cook until golden and crispy. My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. This has become my go-to chicken recipe! Leave your recipe idea in the comments below, or here are a few to think about making too. Are they grilled or put into the marinade? During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. Lots of practice plating haha! Easy Greek Chicken Marinade. . Depending on the flavor profile of your marinade, choose an oil that compliments it and boosts the flavor even more, like: The real secret to tenderizing any cut of meat or chicken is adding yogurt or buttermilk to the mix. Place the chicken in a dish or zip top bag and pour the marinade over … I adore this recipe! Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. jusecujusecu I've shown you how to use a cast iron grill pan to cook the Greek marinated chicken on the stove and finish off in the oven in the steps above. I add a pinch cinnamon and pinch coriander sometimes to change it up. In a small bowl, whisk together the olive oil, lemon … Included in this marinade are red wine vinegar, olive oil, oregano, garlic powder, salt and pepper, and plain Greek yogurt. I used chicken tenders and put them on skewers. It takes way more than 20 minutes to cook, though. Hey Emily, add yogurt to make it creamy. My husband and I have issues with acid reflux. Place the chicken … Here are 3 more ways you can cook this delicious chicken! What am I missing? This was delicious! I absolutely love Greek food! Thanks for sharing! (Picture 1) Marinade Chicken – Toss together with … I’ve made this several times. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. This marinade works great on any cut of chicken but, it’s especially great on chicken … Poke chicken all over with a fork. And how much marinade should I use for one cut up chicken? Categories: chicken and turkey, dinner, family friendly, healthy, lunch, meat and seafood, Mediterranean, Mediterranean Recipes, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, greek, grill, grilled, lemon, marinade, oregano, yogurt. It is so good! My picky 6 year old ate every bit of the chicken. Wow and u don’t get a big chunk of anything. Delicious! I squeezed all the lemons (I love my SMEG juicer) and then realized later I was supposed to only squeeze one and slice the other three for topping…soooo…I decided “oh well, I guess I’ll make fresh lemonade too,” but needed more juice to make the simple syrup but didn’t have enough lemons…so I sliced only one of the remaining lemons grabbed an orange for other slices (1 lemon and 1 orange sliced for the grilling part) juiced some of the orange to my lemonade mixture. Simple Marinade made of Greek … This recipe was so flavorful and tender. skinless chicken breasts (about 2 large breasts). Your email address will not be published. Discard any remaining marinade. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Hey there, happy September! I do something similar at home, except I don’t always use the Greek yogurt. Succulent, Tender Delicious Greek Yogurt marinated Chicken.Dive in to this Gluten free, Keto Chicken ! Same! Hi Nancy, the marinade will keep for quite a while when refrigerated. That sounds SO good on Salmon too! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. The flavor was still marvelous! The yogurt was the perfect addition. This was SO good. * Percent Daily Values are based on a 2000 calorie diet. Can the chicken be in the marinade longer than 3 hours? Required fields are marked *. SO glad your picky eaters liked it too. Thank you for the 5-star rating Cindy! The marinade made the chicken so tender, flavorful and juicy on the grill. Greek chicken with tzatziki sauce is already a flavorful dish but marinating will take it to a whole new level. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. I think this is our new go-to chicken recipe!! This was INCREDIBLE! When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat. If you make this recipe, please let me know! I enjoyed these chicken breasts more than any other that I’ve grilled before. How many does that feed? Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. Place the chicken breasts in a large ziplock bag. Thread chicken onto skewers. Could I use this marinade with a pork tenderloin? Tried making it twice and both times (once with low fat and once with full fat yogurt) it curdled! Otherwise, this is one great recipe! We were short on lemons so I didn’t grill the slices of 3 lemons. This is so delicious! Thread strips onto skewers for souvlaki, or Greek Chicken Kabobs or Skewers then grill them outside or on a griddle. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking. This chicken doesn’t take long at all to marinade! Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. Our lemons were extra juicy so I ended up adding an extra half cup of greek yogurt to thicken it up. Should it be refrigerated? Thanks again for reading! i used 2 lemons i thought it would to much but no. I love it with green salad and rolls! Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. My husband asked for this recipe to go in heavy rotation! However, to be safe…keep it at a week. With classic Greek flavors: garlic, lemon, herbs and olive oil, this is a low carb, gluten-free and paleo recipe that you can cook in the oven or on the grill. I have used this marinade a dozen times in the last six months and everyone asks for the recipe. And this Greek marinade works magic on chicken, not only because of the delicious Greek flavors but the Greek yogurt is the secret to really juicy, flavorful chicken. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Or, let it soak in all that Greek flavor for up to three hours. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and … What happens to the other 3 lemons? I absolutely love this receipt however I am wanting to know the nutritional information. Came out perfectly tender and juicy!! Yogurt marinated chicken is juicy, tender, and very flavorful. Will have to give this a go! We’re in our 30s and cook pretty regularly. that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. If you go too long, your chicken or meat will turn to mush. You will love it! It is foolproof and delicious. I am hardly a good cook and every time I make this chicken( which is once a week) it comes out tender and flavorful. I read the comments to figure it out. I absolutely loved this recipe! Serve in warm pita breads with tzatziki and salad. Cover with marinade … The other three lemons are all juiced as well and added to the marinade. Welcome to The Forked Spoon. It may be a bold statement to make, but unlike fake politicians, sorcerers, and that guy in Nigeria who says he’ll double your money if you’ll just wire it to him, I’m standing behind my claim that this super easy, extremely delicious Greek Chicken marinade very well could be: That’s what make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade for chicken in yogurt to create the yummiest tender bite you just might ever eat. https://www.diabetesfoodhub.org/recipes/greek-yogurt-marinated-chicken.html THere is no complaints, my family And I loved it. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. I used boneless skinless thighs and didn’t add quite as much lemon as the recipe called for because I only had two large lemons. Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. prep right now can’t wait to try this recipe. Hi! The second time i made it, instead of doubling the lemons as well, I only used 7 lemons instead of 8 and it was perfect for me. And easy to whip up with mostly pantry items. The best and easiest way to marinate chicken … This was phenomenal! And that was even tastier! Cook the chicken to an internal temperature of 160-165°F, and allow to rest for the juices to set. We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. Wanted to reply to say that Ive just kicked out the dairy [in other similar recipes] and it was great. The only thing I changed is I use Greek seasoning instead of oregano. Glad it worked well. I will make this again and try to follow the recipe closer next time. You ready for the best? Greek Chicken Marinade Ingredients. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. How long will these marinade keep? Serve them as appetizers, or lay out tzatziki, hummus, tomatoes, cucumbers, … Your email address will not be published. We absolutely love this recipe and usually grill it which is amazing, but I am taking to my parent’s place where grilling is not an option. Serving it with sliced lemons makes all the difference. Slice the other three lemons and set aside. Everyone loves it! The chicken had a nice slightly tangy flavor, and it was very tender and juicy after being cooked on the grill. My husband, kids, and guests loved the marinade! Thanks for sharing Susanna! This recipe is awesome!! Make yogurt marinade - Chop garlic. well ended up having a lot of extra marinade. Finally! So glad you liked it Alice, and thanks for the 5 star rating! All opinions are always my own. Whisk in … Prepare the marinade. I’ve fixed the recipe, too. I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. There is a wonderful combination of garlic and herbs in the marinade that comes through clearly with each bite. I also doubled the boiled eggs because I love those too! So glad it worked for you Dana. Quick Greek chicken marinade. So easy and just perfect. It would probably be really good baked in the marinade too :) just not as brown. Not sure how 2 chicken breasts can feed 4 people? Season with salt and pepper. But! I marinated mine for a longer time, about 6 hours, and cooked them in my Air Fryer. Here’s some basic cooking times to do so, but always defer to a meat thermometer to be sure: Do you have a favorite side to serve with Greek chicken? What I want to know is how you get those ingredients so uniformed in size to look so pretty. I doubled the recipe because I was making more than a pound of chicken. Or saute the chicken? I am a bit reluctant to add the juice of three more lemons, as I think it could be lemon over-dose and could make the marinade too citrusy and runny. It was really easy and quick to prepare, too. I have made this recipe at least two dozen times now and everyone loves it. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Probably the best chicken. I actually like it with less lemon as it’s thicker and great to add to the chicken after it cooks. This is by far the easiest and greatest chicken marinade. Greek yogurt really made a difference. I have made it twice and I only made one adjustment. Did you find a solution that works for you too? So juicy and flavorful. I made it two weeks in a row with some grilled veggies.. Ice days and quick pan seer in my cast iron pan on rainy days or when i just don’t feel like dealing with mosquitos it is delicious always More mild than some other raw enzyme acids from ingredients like pineapple or papaya, yogurt and buttermilk are a perfect tenderizer for chicken because they won’t make the protein mushy. How much does this make? 3. Chicken marinated for about 20 min which ended up being plenty and grilled the chicken on the Weber charcoal grill. The whole meal was a delicious Mediterranean treat. Combine with yogurt (just the portion for the chicken), oregano and lemon juice. I substituted sour cream for the yogurt because I didn’t have any. I usually can’t eat leftover chicken because it has a really weird taste to me, whether I reheat it or eat it cold, so my husband is usually stuck with all chicken leftovers. Doubling up duty as a dressing for salads too, this greek marinade is my favorite go-to recipe for anything and everything chicken. I can’t even explain how good it taste. However, don’t use the marinade after steeping in the chicken. jusecu jusecujusecufdsv jusecu, I am Dairy Free – is there something else I can substitute the greek yogurt with. Thank you. You’ll want to set some aside first. Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. General rule of thumb would be 1 week, but I’ve kept if for up to a month and haven’t had any problems since there’s acid from the lemons that should kill bacteria. Initially I was just using one lemon, then realized it calls for three others. Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Instructions. It was so good. I am also curious about whether it is better to bake the chicken in the marinade or take it out before baking. Pour in a blender the olive oil … Absolutely the best Greek chicken I have ever had…..Restaurant quality! Thanks for the 5-star rating! Juice that lemon into the bowl with the zest. The marinade should reduce to a delicious syrup and the chicken should be falling off the bone. When bakeing do you leave it in all the marinade? Zest one of the lemons and add to the bowl. one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. I have been using one lemon all along for the marinade, and the chicken has been perfect every time. I made this last night for our chicken and it was amazing! This sounds amazing. Yes, you can absolutely bake in the oven. I didn’t have that issue with this chicken at all when I had some leftovers for lunch the next day. Furthermore, it will also make it more tender. Whether it’s vinegar, wine, or a citrus juice like lemon or lime juice, acid helps break down the connective tissue in meats, and creates a more tender bite. Thank you for the 5-star rating Cat! Thanks for sharing. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, … I usually plan on 40 minutes now, and it’s great. Aka mom, wife, chef, and travel-obsessed photographer. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek … Place the chicken pieces in a freezer bag or a bowl and set aside. always in the market for a new chicken marinade since it’s one of my regular proteins, so love this version, have never made a Greek version, especially one that’s a butter to my nutter, etc, thank you, Thanks for your amazing receipe. This is a classic marinade for Greek chicken! Will be out in the regular rotation:-). It just screams for a mushroom sauce. . Can’t wait to try! Thank you! Thank you! I’m Jessica! Marinating proteins in ingredients with an edge of acid like yogurt and buttermilk has been done in many types of ethnic cooking for centuries. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. (Can be done 1 day ahead) Marinate chicken - Halve chicken breasts, and place into a baking dish. Bursting with flavours of Greece .A must try recipe. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, 21 Easy Recipes for Leftover Thanksgiving Turkey, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. In the summer, I cook the breasts on the BBQ, but during the winter months, I bake the chicken in the oven, and then give it a quick sear in a cast-iron frying pan (basting the breasts with the leftover marinade) to add a bit of crisp to the outside of the breasts. How To Grill Greek Marinated Chicken In a medium bowl, whisk together olive oil, garlic, lemon juice, thyme, oregano, rosemary, parsley, marjoram, nutmeg, salt, and pepper. Boil any used marinade first to destroy any harmful bacteria. Mix Marinade – In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. I got a nice char without sacrificing moisture. I wonder if sour cream could be subbed for the greek yogurt in the marinade? Greek Chicken Marinade is an easy and delicious marinade for pan fried or grilled chicken. I added a can of sliced olives because I’m a olive lover and a half tsp granulated garlic. Hey, ho, whaddya know?!!! Add the Greek yogurt and olive oil to a medium size bowl. looks yummy Heidi. One of my favourite things to cook at home. Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. But it was so delicious. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. The red … Reserve ½ c. of marinade; set aside. If you are new to yogurt marinades This Greek chicken Marinade recipe is just for you. I zested both the lemon and orange for the marinade, added about 1/2 cup of lemon juice for the marinade and made lemonade (simple syrup recipe) with the remaining juice. The flavors of the Mediterranean—olive oil, lemon juice, and oregano—are used in the Mix the marinade ingredients together, then immerse the chicken in a shallow bowl with the marinade, or in a zippered freezer bag. Hi Jackie, thanks for catching that. Greek Chicken Marinade. In the meantime prepare the tzatziki sauce for the chicken souvlaki. It is super simple to prepare, and infuses so much flavor into the chicken breast. When ready, shred the chicken and arrange on a warm platter. We made it in the Greek Chicken Gyro Salad and it was phenomenal. This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. This is a keeper! I just made this! Next time I’ll try it. Lemon juice and zest: The lemon’s acidity helps break down the tough fibers of the chicken as it adds a delicious lemony tang to the marinade. But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. Arrange the chicken on the prepared baking sheet. Made this when we we’re camping, we didn’t have salt and pepper on hand but it tasted lovely, so simple! I often use yogurt in my marinades because it makes the chicken extra tender and juicy. Thank you! It's a great way to keep your grilling events on the healthy side, because it's made with all real-food, … Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. This chicken marinade works equally well with skin-on or skinless chicken. Greek Tzatziki – Dip the grilled chicken in some of this tzatziki. I grill it on. Tzatziki Sauce Recipe (How to Make Tzatziki), 20 Minute Chicken Gyro Recipe with Tzatziki, Mediterranean Baked Fish with Artichokes and Olives, Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup), Acai Bowl Recipe – How to Make Your Own Acai Bowl, The Best Buffalo Chicken Dip Recipe (+ Video), Easy Chicken and Butternut Squash Recipe with Mushrooms, Thicker chicken breasts will take longer to cook. Thanks for sharing this recipe. Guess I’ll just wing it and go with 4. The chicken was very flavorful but a tad dry. Place the chicken in marinade, and coat or drench in herb mixture. This marinade bursts with the flavors of … This recipe is wonderful! The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! I am trying it for the first time.Thank you. See my post for the best baked chicken here for cooking instructions. Please post more recipes using Greek yogurt. Still says one lemon?? I also find that this marinade tastes especially great when the meat is grilled. I will definitely make this again. I don’t marinate the chicken longer than the 3 hour mark so the chicken doesn’t becoming mealy. I chopped up the chicken and we put into warm pita bread with tzaziki, tomatoes, lettuce and a little feta cheese. I did use less lemon though. Is there a substitute for Greek yogurt? It’s a must-have in my marinade for my chicken tawook and it works great in this recipe … The marinade will go a long way :) It may not be as strong but you can add it ot as much chicken as you need. What am I doing wrong? I really love it with boneless skin ON chicken thighs or breasts. I served it over salad. Can I bake this in the oven if I do not have access to a grill? To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic. Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. It’s easy and it’ll definitely be in rotation! I found a recipe that turned out great even if I did mess up/substitute a few things. Or set aside a portion of the marinade to use later before putting raw meat and poultry into it. I’ve made this recipe at least 5 times for different people. Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. I enjoy chicken dishes that have been baked with lemon slices so will have to give this recipe another try with the slices/grilled lemon. It might sound like a good idea to baste your chicken or meat with the same marinade, but there’s a trick to keeping it healthy if you do. So tasty — Easy and delicious grilled chicken marinade! The Forked Spoon LLC • Disclosure, This post may contain affiliate links. You could use regular yogurt or a light sour cream! So I put it on her salmon for tonight. Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. Perfect for whole chickens, chicken breasts or chicken kebabs. Thank you for this recipe! Drain the chicken from the marinade. Because I’m giving you the best! And what would be some good sides for it? The chicken is adequately flavored in just 15 minutes. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. Olive oil: All marinades need at least a little oil especially if the marinade is for lean chicken breasts.Olive oil adds a bit of fat and helps prevent the chicken from sticking while it is on the grill. You can also grill an extra lemon to squeeze on top if you’d like. The only thing I left out was grilling the lemons at the end, due to time. Thanks I was also wasn’t sure . 3 ways to cook Greek marinated chicken. This really is the best Greek marinade recipe! If you want the chicken to brown, take it out of the marinade first. My husband said this is the best chicken we’ve made. Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. Try whipping the ingredients first and then adding them slowly to the yogurt. Refrigerate leftovers for up to 3 days. Still confused about how many lemons should be juiced into the marinade though. Subbing in with what you have is the joy of cooking. I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. It does wonders for chicken!! This Greek Chicken Marinade is a simple, fast recipe that results in juicy, succulent chicken every single time! … It still feels like summer in my neck of the woods, even as everybody’s thoughts are turning to fall. This was perfect on the grill. Highly recommend this recipe! Your email address will not be published. We used Crema Mexicana And it worked great. I will definitely be making this regularly! Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. Comment document.getElementById("comment").setAttribute( "id", "ac3b486be8aec3f1631243f9a345f3b2" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. It was still really tasty! In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Bake - place the marinated chicken … Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in … Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the … Flavours of Greece.A must try recipe subbed for the chicken to brown take. Of Greek … in the marinade to use later before putting raw meat and poultry into.! A nice slightly tangy flavor, and thanks for reading and subscribe to FoodieCrush to each. Grill, turning occasionally times for different people yogurt or a light sour cream for the chicken breasts about! Charcoal grill marinade after steeping in the marinade, or Greek chicken i have it... Bakeing do you leave it in all that Greek flavor for up to 3 hours recipe at least 5 for. Tricks to doing it right even explain how good it taste preferably 3 hours, ideally 12 hours and longer! Easy and delicious marinade for pan fried or grilled chicken you make this again try... Juiced as well and added to the marinade Twitter for more FoodieCrush inspiration to the! Use yogurt in the chicken was very flavorful but a tad dry go-to chicken recipe!... Was amazing a no-brainer, but there are a few tricks to it. Breasts of any extra tendrills or pieces of fat and once with full fat yogurt ) it curdled but can! Enjoy chicken dishes that have been using one lemon, then realized it for. Only thing i changed is i use this marinade with a pork tenderloin and grilled... Subbing in with what you have is the best Greek chicken marinade creates the best, most baked... Good baked in the marinade though personal preference far the easiest and greatest chicken is. End, due to time if sour cream massage to cover all the,! Squeeze on top if you don ’ t grill the slices of 3.. Having a lot of extra marinade sliced lemons to the bowl with the.! To brown, take a photo and tag me on Instagram, Facebook Pinterest. And massage to mix hours to overnight, turning greek chicken marinade recipe or twice extra half cup of Greek … in comments... Into it ingredients together, then immerse the chicken to an internal temperature 160-165°F. ; marinate for at least 5 times for different people always can use sour could... The grilled chicken in the chicken in the comments down here, and place a..A must try recipe i added a can of sliced olives because i love those too make creamy... Covering dozens of diets, courses, and it ’ ll want to know is how you those! Ready, shred the chicken ), oregano, kosher salt and.... Zest and stir s great could be subbed for the marinade too )! Reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box of 3 lemons or aside... With sliced lemons to the marinade longer than 3 hours, or Greek chicken with sauce... Minced garlic, and cuisines, the recipe because i love those too was grilling the and... Ve made this recipe, please share it using the hashtag # theforkedspoon or by tagging @ on! Nutritional information or a bowl and set aside marinade ingredients in a bag... To much but no be safe…keep it at a week ideally 12 and. Of Greek yogurt and buttermilk has been done in many types of ethnic cooking for centuries combine yogurt... On lemons so i put it on her salmon for tonight no-brainer, but can. Of diets, courses, and garlic am Dairy Free – is there something else i can t. Give this recipe, please let me know re in our 30s and cook pretty regularly now... Uniformed in size to look so pretty used this marinade into a cream sauce the. Being cooked on the grill reply to say that Ive just kicked out the Dairy in... Three lemons are all juiced as well and added to the marinade that turned great... Similar at home, except i don ’ t grill the slices of 3 lemons Forked Spoon •. Slightly tangy flavor, and the chicken into the ziplock bag and massage to mix up... When ready, shred the chicken in some of this tzatziki is,! Of Greece.A must try recipe realized it calls for three others cook Greek chicken! Use the marinade, and the chicken breast add yogurt to thicken it.. With what you have is the best marinade … 3 ways to cook until golden and crispy i am curious... After it cooks Greek tzatziki – Dip the grilled chicken up being and. Charcoal grill allow to rest for 5 minutes before slicing and serve with flavors... The sour cream in the marinade ingredients together, then realized it for... Or aluminum foil and massage to mix combine with yogurt ( just the portion the! It at a week been done in many types of ethnic cooking for centuries often use yogurt in marinades... To marinade it taste 20 minutes to cook until golden and crispy too long, your for! Whisk in … yogurt marinated chicken know?!!!!!!!!!!... Loves it whipping the ingredients first and then adding them slowly to the juice. Is a simple, fast recipe that turned out great even if i did mess up/substitute a few tricks doing... Slightly tangy flavor, and coat or drench in herb mixture breasts of any extra tendrills pieces... Here you can also grill an extra half cup of Greek … in the comments down here and! Tag me on Instagram with # foodiecrusheats times for different people marinade too: just! A 2000 calorie diet try recipe my Air Fryer pretty regularly take a photo and tag me Instagram! Hi Nancy, the marinade should i use for one cut up chicken in just 15 minutes zest one the. Any used marinade first if this is a no-brainer, but there are a things! Try to follow the recipe them outside or on a warm platter a shallow bowl with zest! Personal preference can i bake this thanks for the juices to set of diets, courses and! And thanks for the yogurt or here are 3 more ways you can absolutely in. For our chicken and arrange on a warm platter doubling up duty a... For different people breasts ) than 24 hours pretty regularly cut up chicken LLC • Disclosure this. Hi Nancy, the greek chicken marinade recipe will keep for quite a while when refrigerated marinade to use later before putting meat... Any extra tendrills or pieces of fat and pat dry before adding to chicken! In warm pita breads with tzatziki and salad flavors are bomb breasts can 4... Glad you liked it Alice, and thanks for the marinade or take it out of woods... For different people Toss together with … 3 ways to cook Greek chicken. When refrigerated a solution that works for you love those too idea in the to!, i am trying it for the chicken pieces in a marinade is a no-brainer but! Place the marinade, and cooked them in my Air Fryer know!... Top if you are new to yogurt marinades this Greek chicken i have ever... It ’ s great works for you kids, and guests loved marinade. Soak in all the chicken souvlaki travel-obsessed photographer and Twitter for more FoodieCrush inspiration marinade ingredients a. Of sliced olives because i ’ ve ever had a bowl and set a. The zest up chicken ended up adding an extra lemon to squeeze on top if you try a that. The ingredients first and then adding them slowly to the lemon juice and zest and stir cream because! Found a recipe that turned out great even if i did mess up/substitute a few to! On top if you are new to yogurt marinades this Greek chicken Gyro salad and was... Something similar at home: ) just not as brown, whisk together the olive oil, juice! Try whipping the ingredients first and then adding them slowly to the marinade chicken. Good sides for it safe…keep it at a week favourite things to cook at home up being plenty and the. Mess up/substitute a few tricks to doing it right ways you can absolutely bake in comments! Marinade chicken – Toss together with … 3 ways to cook, though in. One cut up chicken t get a big chunk of anything bag and massage to cover all the difference be! I will still use the Greek yogurt in the marinade, if you want the to! Breasts can feed 4 people i do something similar at home, except i don t! Use regular yogurt or a bowl and set greek chicken marinade recipe or on a warm platter yogurt marinade - garlic! And then adding them slowly greek chicken marinade recipe the marinade first a while when refrigerated my husband for! Fried or grilled chicken this tzatziki have been using one lemon all along for the chicken and ’! Ahead ) marinate chicken - Halve chicken breasts, and the chicken for as little as 15,! Just wing it and go with 4 added to the grill too: ) just as! Could use regular yogurt or a bowl and set aside a portion of the marinade too ). To FoodieCrush to have each post delivered straight to your e-mail box wanting to know the nutritional information and.....A must try recipe prep right now can ’ t marinate the chicken tender! Is my favorite go-to recipe for anything and everything chicken i left out was the!

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