In a mixer, or by hand, cream sugar and butter until light and fluffy. Healthy Sour Cream Coffee Cake. Serving Accompaniments: Turkey Sausage Patties, Asparagus Ham Crepes and Glazed Fruit Medley. From Susan Walschlager: Anderson, Indiana. This is a family favorite my mom has made as long as I can remember. Blueberry Sour Cream Coffee Cake. Your house will smell delightful, too! Serve: If covered and kept in a dry place, freshly baked coffee cake can last 1-2 days at room temperature. Ingredients. Store: To keep Healthy Coffee Cake longer store it in the fridge. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. On low add in the dry mixture and sour cream. This is how it should be. Includes simple ingredients and is done in about an hour. Gradually fold in flour, baking powder, and salt into creamed mixture until just blended. Blueberry Sour Cream Coffee Cake. This batter will be sticky and thicker than most cake batters. Print This Recipe 5/5. Store cut pieces in a freezer bag … This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch! For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. In another bowl, whisk the eggs, 1 cup Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. Freeze: You can freeze Coffee Cake for up to 3 months. Reserve 1 Tbsp. Tender and moist, with a ribbon of blueberries and a crumbly cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. Add eggs, blending well, and then add sour cream and vanilla. Mix until combined. Stored properly it can last for a week. I add in the dry mixture in ¼ cup at a time and a spoon full of sour cream until everything is well blended. sugar. Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. Unlike most crumb cake recipes, this one can easily be mixed by hand, because the cake batter includes oil instead of butter. In small bowl, combine blueberries and lemon zest and set aside. HOW TO STORE HEALTHY BLUEBERRY COFFEE CAKE. Yield: 9-12 servings. Combine flour, lemon zest, baking powder, baking soda and salt. Recipe published in Taste of Home April/May 2006. I also remember my … On that note, feel free to enjoy this healthy blueberry coffee cake along with a cup of coffee if you wish. Remember to scrape down the sides of the bowl, if necessary. Reserve 1/2 cup of batter and mix with 3/4 of the jar of Wild Maine Blueberry … In our first recipe, we slimmed down a classic and added whole grains to the mix to create Sour Cream Coffee Cake. 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