This site uses Akismet to reduce spam. Once the octopus "scared", leave to cook … Serve with some crusted bread and ouzo or tsipouro. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Season well with freshly ground pepper, sprinkle with some chopped pasley and cook for 3-5 minutes. Thank you! This will allow … Octopus can be tough if not tenderised before cooking. After about 4-5 minutes on a covered grill, flipping once during the cooking time, the octopus should be perfectly browned and ready to dress with fresh lemon, herbs, and a little more oil. 393 Marine Terrace West End, Geraldton, WA 6530 PO Box 7216, Geraldton, WA 6531 info@ Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes.Â. Thank you. Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! freshly cracked black pepper. ... for me to eat more octopus and try to cook it in different ways as I already tried it with pasta as they usually cook it in Greece but there are some other ways also. Please activate your email. Place your mixed salad in the centre of you plate, top with the octopus. How to cook octopus is surprisingly easy and my octopus recipe will show you how to cook octopus so it stays tender and you can then grill it, barbecue it, even serve it thinly sliced and served cold. Thinking about it, Octopus is the cause of much debate – how do you tenderise it? Required fields are marked *. Cut the tentacles and add them into a bowl. Please click the activation link on the email we have just sent you. For every nation there is a method they swear by to keep the octopus tender. Please activate your subscription by clicking the activation link we have just emailed you. Your email address will not be published. The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). Most octopus you buy come frozen so no need. Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. salt, to taste. I should note, I use Spanish octopus that usually comes in between 1.5kg to 2kg (same size as in my video above). do you add water or let the octopus own juices do the trick? Try our new meal planning service for FREE today! High Speed: How to Cook Octopus in a Pressure Cooker. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! That is until one day I just decided to get over my fears and give it a try. If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years. In a large pot, combine all octopus ingredients and bring to a boil. Boil with the lid on, on medium low heat, for 40-60 minutes. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Place the octopus in a baking pan, with its suckers facing up, and add the bay leaf, peppercorns, 2 tablespoons olive oil, vinegar, and cover with aluminum foil. Tel: +61 (0) 899 438 000. Use quick pressure release, remove the octopus, and drain in a colander. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. Octopus can be eaten braised, you can roast octopus, or serve chilled. We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. Let the octopus cool in the water for five minutes then remove and cut the tentacles (leave whole if preferred and if grilling or in bite size portions if you want to serve it cold) and marinate in lots of olive oil, herbs (bay, coriander seeds, parsley, garlic, lemon zest), put the whole thing in an airtight container and store in the fridge. Learn how your comment data is processed. Greek Grilled Octopus Appetizer: The first step is to tenderize the octopus … Octopus Recipe How To Cook Octopus Greek Style By Theo Michaels How to cook Octopus Greek style by Theo Michaels By UCOOK June 29, 2016. Wash the octopus well under running water. I was surprised to discover that there is really not that much into it. Pickled Greek style octopus recipe that you can do easily. Preheat the grill. Put a large pot of water on to heat without adding salt, and once it's boiling, take the octopus head and " scare it " :put it in and take it out 3 times to get the octopus to stay stiff so it doesn't lose its skin during cooking. Actually, the way I tenderise octopus is to freeze it overnight. The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. To keep things simple and delicious, coat the pre-cooked octopus in olive oil and dress with salt and pepper before adding it to a high-temperature grill. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. Remove the pan from the heat, cover … Pressure Cook the Octopus. ... where there is a buffet style, or cook to order style. Do you roast or braise? And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! Bring to the boil over high heat, then reduce heat to low and simmer very gently for 40-50 minutes or until tender. whats the best way to cook it? Follow me on Instagram @theocooks – click here to see! To finish, get your grill blazing hot. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. And discard the middle piece of the hot broth, the octopus to come room! Bbq or serve chilled have on your hands a defrosted octopus cook to order style and again until! A large pot, combine all octopus ingredients and how to cook octopus greek style to a simmer and. 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