Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. Melt butter in frying pan over medium heat,add garlic and spinach. Tahinli pide, with tahini. Place pide in pizza … Knead and divide the bread dough into 8 pieces. Roll out to a 25cm oval shape. Ispanakli pide, with spinach. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. Garlic Avocado Oil or Garlic Infused Olive Oil pinch of grounded black pepper. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Combine all the dough ingredients. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! Transfer the spinach to a clean bowl. Repeat with remaining dough and filling. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Spray lightly with oil. STEP 3. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. ©2020 Joshua Bousel, All rights reserved. Heat oil and place it on tawa and cook it on both sides, … 125g frozen spinach. Peynirli pide, with cheese. The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. To make this recipe … Put the pide on preheated skillet and cook the bottom at medium temperature. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. Pour 3 liters of water into a pan and heat on high heat. The dough for the Turkish … 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Brush with egg and bake all four in the preheated oven for 25 minutes. Fold the edges in on themselves all around the pide… Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. You may need to repeat this a couple of times. Remove from oven, garnish with remaining parsley, slice, and serve immediately. 3. Fold sides of dough over filling and pinch ends closed. There are many many Pide recipes out there. Leaving 2 cm at the edges as a border with no filling (it … Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Make a smooth soft,elastic dough. 6. Pinch together the ends of the oval and fold the sides inward. Roll each piece into an oval shape and put 1/8th of the filling in … They usually come in elongated oval shapes, that look like little kayaks. My research was via 3 sources. There will be some sacrifice in flavor, but overall texture will be somewhat similar. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Unroll filo dough carefully on the counter. It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. Bake for 25-30 minutes or until crisp and golden. Carefully place pan you will be using on top of the filo pile … Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Spoon the spinach mixture over dip on rolls, making an indent in … Turkish Spinach Pie (Ispanakli Borek) Ingredients. Another fantastic easy recipe for you to try at Busog! Place the cheese mixture down the center of the dough. Pastırmalı-yumurtalı, with pastrami and eggs. Preheat oven to 200°C Lightly grease two large baking trays. I first started by rolling out the dough into a long oval—you can check out details on the dough here. Let spinach cool to lukewarm. 1. Transfer to bowl and cool for 10 minutes. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. It can be baked in a … In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Transfer to bowl and cool for 10 minutes. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. Kuşbaşı etli pide, with diced beef. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. In this video we are making one of the Turkish classics; PIDE! Place the spinach in the middle of each piece and crumble on the feta. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. Then fold the edges of the pide into a boat shape. 1 cup grated mozzarella cheese. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… Sprinkle the cheese and black olives on top of the spinach. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. Squeeze out excess liquid and discard. Ingredients. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. 1/2 large onion, sliced. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. Instructions. 5. Melt butter in frying pan over medium heat,add garlic and spinach. (Photo, Sian Richards.) Via Oklava, John Gregory Smith and Ozlems Turkish … How To Make Pide Dough. Scatter over the cheese. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. Season. Sarmısaklı pide, with garlic. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Prepare the spinach Pour 2 liters of cold water into a bowl. Sarap! These filled pides are sold at our local bread store and are so yummy!! Meanwhile, place the spinach in a fine sieve over a bowl. Then I added in spinach in large handfuls, stirring until each batch was wilted. 6 %. Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). Place the dough in a greased bowl and brush some oil on top of the dough as well. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. A final seasoning with salt and pepper finished up this half of the filling. Cut pizza dough into four. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. 19.5 g Place the spinach leaves and crumbled feta cheese on the dough. This was mighty pretty and mighty tasty though. If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. Add chopped spinach and cook until it dissolves and absorbs its water again Stand in a warm place until frothy. … Pide is a wonderful Turkish bread. When the water starts to boil, add a tbsp of salt. 2. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. 100g feta cheese. Use your favourite pizza dough for this recipe. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Submit a Recipe Correction Pour over the boiling water to wilt. INGREDIENTS: 1 tbspn cooking oil. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Cook,stirring for 30 - 60 seconds until spinach just wilts. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… Sift the flour and salt in a separate, large bowl and mix. Sprinkle with red pepper flakes and salt. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Add grated cheese and chopped spinach and fold and press with hand like as shown in video. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Recipe Variations. Ground mozzarella can be substituted for feta cheese. Place onto prepared trays, allowing room for spreading. Cook,stirring for 30 - 60 seconds until spinach just wilts. Cook the top until the surface turn to light brown-golden. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. They are stuffed with filling in the middle, everything from cheese… My first shot at it turned out like this. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. The overall pide was pretty stellar. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. Turkish Pides. Season with salt and pepper. TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. The spinach mixture is pretty basic and pretty delicious. Mix ingredients thoroughly until well blended. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … Assembling the pide wasn't all that hard, but it took me a few tries to get it right. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. 450g Turkish Bread. Sujuk pide, with Turkish sausage. Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. This allowed me to finish the formation by folding over the sides and pinching the ends closed. Total Carbohydrate Add the feta cheese and mix, turning off the heat. 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