This easy to prepare spinach chicken casserole is the creamiest and most delicious casserole ever. While the chicken is marinating, we make a quick mixture of frozen spinach  and artichokes and spread it over the chicken. I sear my chicken breasts to golden brown with a little olive oil. Sprinkle the breadcrumbs evenly over the entire baking dish. Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. In large bowl, mix cream cheese, mayo, sour cream and garlic powder until smooth. Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Spinach and Artichoke Chicken Casserole Recipe. If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole!. Its basically chicken breasts topped with a fabulous spinach and artichoke dip mixture and cheese sauce and baked till brown and bubbly. This Spinach & Artichoke Chicken Skillet Casserole definitely fits the bill as it’s cheesy, hearty, a total crowd-pleaser, and a delicious spin on everyone’s favorite dip. In a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Bake at 350 for 35 minutes, or until chicken is … I’ve been indulging myself lately. until fluffy, … Add the garlic and cook for another minute. The cooking time will increase though because chicken breasts cook faster than chicken thighs. Because of all that creamy cheese sauce, this spinach and artichoke chicken casserole can be served with mashed potatoes, or brown rice and if you want to keep this low carb, go ahead and serve this with broccoli or cauliflower rice. In a large skillet over medium high heat add the butter and cook the chicken until golden brown and … Sharing of this recipe is both encouraged and appreciated. Season with salt and pepper. Directions. © SpendWithPennies.com. rss You’ll notice heavy on the cheese. You can prep it a day or two before and just pop it in the oven for about half an hour before serving. To reheat, bake at 400 degrees F for 30 minutes. Absolutely, chicken thighs work really well in this recipe too. This spinach artichoke chicken casserole is … Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Make-Ahead Chicken Sausage Breakfast Sliders, The Ultimate Make-Ahead Breakfast Casserole. Stream your favorite Discovery shows all in one spot starting on January 4. casserole dish with healthy fat of choice and set … Copying and/or pasting full recipes to any social media is strictly prohibited. Sure the flavours were all there, but that chicken breast had dried out a bit around the edges and the next day it just wasn’t good enough. Spread the spinach artichoke mixture on top of each chicken breast, pour the sauce all over and bake for 35 minutes. Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 … Slice & Bake Butter Cookies (icebox cookies). My Spinach & Artichoke Chicken Casserole is an easy make-ahead meal the whole family will like. Melt butter in a pan and add flour. Taste and adjust as desired. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Low carb, filled with fresh spinach, artichokes, parmesan cheese and a good kick of garlic, Spinach Artichoke Chicken Thighs is an irresistible chicken … twitter In small bowl, with mixer at medium speed, beat cream cheese (softened, make sure!) 3. Squeeze the defrosted spinach to remove any extra water. Ingredients: 2 large boneless, skinless chicken breasts (cut horizontally) 8 oz softened cream cheese 2 cup rinsed spinach … It’s like the famous spinach and artichoke dip, but with chicken in a casserole form. Taste and adjust as desired. If freezing, allow the casseroles to cool to room temperature, then cover tightly with foil and freeze. Spinach artichoke dip is one of my favorite dips and I could probably eat it all in one sitting! Saute until spinach is wilted. Whisk in the cream cheese and set aside. This spinach artichoke chicken skillet is made with tender seared chicken breast, covered in a creamy, dairy-free spinach and artichoke sauce. At first the spinach will seem large and over flowing your skillet. You can use boneless chicken thighs if you prefer, just be sure to add a few extra minutes to the cooking time. The combination of spinach and artichokes with chicken in this casserole is so good that even the kids will love it, and you won’t have to run after them to eat their greens because you can easily hide them under all the cheese. 10 Best Chicken Spinach Artichoke Casserole Recipes | Yummly As the onions start to soften add in the spinach and canned chopped artichokes. The combination of spinach and artichokes with chicken in this casserole is so … Stir until the cream cheese is melted. Spinach & Artichoke Chicken Skillet Casserole If quarantine has revealed anything about my favorite type of recipes, it’s that I’m a sucker for any and all comfort food . She recently quit the big city life to move to a small beach town with her husband and spends time hanging out with her two dogs, sunning by the beach and building a kitchen garden. If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. Add spinach, artichoke hearts, and the remaining ½ teaspoon salt to a bowl and mix well. So when I was thinking of a casserole to make, I immediately knew that I wanted to make this one. My husband has been out of … Richa is the cook, writer and photographer behind the blog – My Food Story. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. facebook You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. pinterest Add mixture to skillet. Home > Recipes > Main Dishes > Casseroles > Spinach Artichoke Chicken Casserole. … She’s grown up in the kitchen alongside her mum and grandmothers and conversations in her family are always about the next meal. If baking immediately, preheat the oven to 400 degrees F. Bake until the biscuits are golden brown, about 15 minutes. There are four simple steps to this recipe – While you get everything else ready, marinate the chicken in some minced garlic, chilli flakes and salt in the baking pan. This chicken is covered in an ultra creamy spinach and artichoke sauce that takes just minutes to put together. So my first attempt was to bake this recipe without any sauce, but we were hoping for better results. Set aside to marinate. If you have frozen spinach available, its important to thaw it completely and squeeze out any extra water before adding it to the recipe. Creamy Spinach Artichoke Chicken Thighs is a low carb reader favourite. My issue with baked chicken breast is that baking can dry it out sometimes, and it can become rubbery, especially the leftovers. If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole. Ingredients for the chicken spinach and artichoke casserole. In a large skillet** over medium heat, melt butter and saute onion until translucent. Please read my disclosure policy. From quick and easy weeknight meals, to turkey dinner! Artichoke & Spinach Chicken Casserole Recipe | Taste of Home At the 25 minute mark, sprinkle mozzarella over the chicken and place it back in the oven for the next 10 minutes. All rights reserved. Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, … Stir until the cream cheese is melted. Preheat oven to 400°F. Home cooked Meals for every occasion. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 t… Access my FREE library of resources! Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Spread the spinach-artichoke mixture over the chicken breasts. Creamy Spinach and Artichoke Chicken Skillet... Kale and Artichoke Chicken Casserole Recipe. Place chicken and artichokes in a greased 11x7-in. This creamy spinach artichoke chicken casserole is incredibly simple to make, and will satisfy all your cravings for your favourite spinach artichoke dip recipe! Tastes just like your favourite dip, spinach artichoke chicken casserole is an easy dinner recipe that comes together quickly! snapchat This is your favorite spinach and artichoke dip turned into a creamy cheesy chicken casserole so that you can call it dinner. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Anyone who has ever been to TGI Friday's knows that spinach and artichoke dip is a classic on their menu. Her idea of cooking is something that’s fast, easy and mostly healthy because cooking should never be a chore! Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Next make the cheese sauce, pour it over the chicken and bake till the chicken is cooked. Preheat oven to 350 and lightly grease a 2-quart casserole dish. Keep whisking till the sauce comes to a simmer and starts to thicken. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Content and photographs are copyright protected. The combination of chicken, spinach and cream cheese makes this casserole the best and most delicious dinner recipe. It’s basically chicken breasts topped with a fabulous spinach and artichoke dip mixture and cheese sauce and baked till brown and bubbly. Stir in the flour to evenly distribute. I tried this recipe a few times before sharing it with you. Enough chicken soup bouillon for 2 cups brothツ�, 1 1/2 pounds boneless, skinless chicken thigh or breast, chopped into 1/2- to 3/4-inch piecesツ�, One 14-ounce can artichokes, drained and choppedツ�, One 10-ounce block frozen spinach, thawed and drainedツ�, One 16-ounce can refrigerated biscuit doughツ�, 1 large egg, lightly beaten with a splash of waterツ�. Sprinkle with a little salt and pepper. My perfect creamy alfredo sauce mixed with pasta, chicken, artichokes, and spinach … Separate the biscuits, then top the casseroles with them. In a large skillet over medium-high heat, melt the butter. youtube. Add chicken breasts, chilli flakes, minced garlic, and ½ teaspoon salt to a baking dish. Preheat oven to 350°F In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan. Not to mention, it’s gluten free and low-carb. Deliciously creamy, easy to make and ALL made in ONE SKILLET! On a medium flame, saute the flour for a minute and slowly add milk while whisking continuously to ensure no lumps form. So I decided to add a creamy cheese bechamel sauce to the recipe which keeps the chicken really juicy, and adds a wonderful creaminess to the dish. instagram For your Chicken Artichoke Casserole you want to start by heating a large skillet with sliced onions in olive oil. If you love spinach artichoke dip, you’ll love the flavors and easy prep of this 30 minute skillet spinach artichoke chicken! If your spinach is frozen, place it in a medium microwave-safe bowl and … We’ve got sour cream, cream cheese, cooked and shredded chicken, artichoke hearts, cooked spinach, and good old mozzarella cheese. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. ツゥ 2020 Discovery or its subsidiaries and affiliates. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper. Add chopped artichoke hearts and spinach to pasta and chicken. Add Spinach, artichokes and jalapeno. Preheat oven to 375 degrees F. Grease a 1 1/2 qt. Spinach artichoke chicken thighs would be a very tasty option! If you have access to fresh spinach, go with it, because it only takes a minute or so for spinach to wilt. p id=”instruction-step-3″>3. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. This post may contain affiliate links. Serve hot. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. Frozen and fresh spinach, both work perfectly well in this recipe. Rub the spices on both sides of the chicken breasts and arrange them side by side in the baking pan. baking dish; set aside. Stir in the flour to evenly distribute. Season with salt and pepper. 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