They are so easy and perfect when you have a sugar craving. Place the cake batter into the lined baking tin and bake your Cake for 30 minutes at 350 F or 180 C. Insert a toothpick into the center of the cake and check to see if it comes out clean. Storing Mango pulp is an easy task. This is an eggless mango semolina cake. Using a skewer simply swirl to create the marble effect or leave it as it is to get two layers - one plain and one with chocolate sitting on top. Bake it in a preheated oven of 180°C for 45-55 mins. I hope you enjoyed your time reading through some of my contents. From my Creamy Mango Mousse to my All-time favorite Mango Cake, it’s really the season to celebrate the queen of fruits – Mango! Mug cakes have always been a huge hit in our home. cover and cook on a medium flame for 45 minutes. In another bowl, mix well the melted butter, sugar and mango pulp. Mango Ice Cream – 100% milk Mango Ice Cream. haha.. Cut the cheeks of the Mango and take out the pulp from it. It has a natural strong mango flavour. Mango Cake is a perfect summer cake loaded with fresh mango flavour. A super spongy, yummy cake prepared with few ingredients only with bursting mango … How to store Mango pulp? There are so many happy memories of Mangoes, I have. Adjust the sugar according to the sweetness of the fresh mangoes.Canned pulp is pretty sweet. Or some Chocolate-chips? That is to clarify that I have not used Fresh Mango Pulp in this recipe. I am one of those who could suck into the seed like its the last food on earth.. lol.. I added 1/2 cup brown sugar and it was perfect for us. Wondering how to make mango halwa? Truly said, Mango is the king of all the fruits. Email. You will be surprised to learn that this needs very basic ingredients and is made without condensed milk. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Fat-Free Mango … Run a knife around the edges of the cake. At times it might be bland and not quite good in that case you can increase the flavour quotient by adding some lemon juice or additional sugar to balance the taste accordingly. Add the dry to the wet (image 10) in three batches and mix until you get a lump free batter (image 11). To be specific I am using the Ashoka Brand (not sponsored) that is Available on Amazon too - Click Here. I know. Allow your cake to cool down before your de-mold it and get rid of the parchment paper. You can mix it or just sieve it as it is. Do not over-mix the batter. Mango Cake is a sweet sweet sweet sponge cake, which has the right amount of Mango Pulp, and which is topped with some whipped cream so that you feel a creaminess while you bite into a slice of this Mango Cake. As the cake uses mango pulp, it keep well only for 2 days. Alphonso mangoes have the best flavour and are less fibrous as well. PS: Eggless Mango Semolina Cake and Eggless Mango Semolina Muffins are similar recipes. This would help many other readers reading through it.. so generous of you.. And yes chocolate cupcake was delicious too.. hope you too like them.. Would wait for your images.. Made this for my husband’s 40th bday, cake out perfect. This cake is moist, dense in texture and so aromatic with its delicious mango flavor. Hey, y’all. I prefer to use equal quantity – ( 1/2 Tsp Baking Soda and Baking powder) while baking my cake. I bake this so often during the season and when in off season I buy the mango pulp tin which we get in the super market and use. This one is the most amazing loaf cake that I have ever baked till date. And it is perfect for any occasion, whether it is your birthday or you are in the mood of eating some dessert. For this, simply peel the mangoes, roughly chop them, add them into a blender jar … insert a toothpick and check if the cake has baked completely. Easy Mango Halwa Recipe (from 16 reviews) Looking for mango pulp recipes? Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. If your batter is too thick consider adding some milk, little at a time. Eggless Mango Cheesecake Recipe. If you put your cake in a very hot oven or keeping it very long in the oven, then you will have a sponge cake ready, but it’ll harden quickly and also, your cake will not have the sweetness of the Mangoes. Hence, the baking powder and baking soda are must for this recipe. There were poor kids who used to gather at the outskirts of our home, waiting and competing with each other to catch the mangoes and rush back home with them. Nov 8, 2018 - Step-by-step recipe with pictures to make eggless, butter-free, mango cake without condensed milk. Just do an even frosting over it to smoothen out the unevenness of your cake top. This will make sure that your cake has no lumps. As the cake uses mango pulp, it keep well only for 2 days. Calling all mango lovers! All you need it just 1 bowl, and 15 minutes of prep time, and you have yourself this delicious and exotic, tropical mango cake in 20 minutes flat! Vegan mango bundt cake – this eggless mango cake is soft, moist, full of mango flavour and so easy to make in just one bowl! Eggless mango cake with mango pulp. Like any cake recipe, we would be using All Purpose Flour that is Maida to make this cake. First, preheat the oven to 170 degrees C. Then, mix the Sooji with the sugar, cardamom and … Microwave mango cake recipes usually include blending mango into a puree. Sieve this dry mixture two times from a height – … So, let your creativity take a wild turn and do some crazy decorations on your Mango Cake. This mango cake stays fresh in an air tight container on counter top for 5 days. I just saw the ingredients and forgot to add salt. It came out so well.Thank you for writing it so detailed. Thank you for taking out the time to try the recipe and share your wonderful feedback with us.. appreciate it.. Allow the cake to cool completely before slicing. These days, when I miss those Summer memories, this is how I try to bring alive the past. A common concern while baking Eggless Cake is how much Baking Agents should you use. Since I am using a tinned mango puree which already has some sweetness added to it, I am using 3/4 cups of sugar in this recipe. The tangy flavour of mango goes well with the mild vanilla-flavoured base. So, without delay, let me run you through the steps . Also, the Yogurt and Vinegar helps in activating the Soda and helps you bake a soft and spongy cake. Ingredients: For the Mango Cake: 250 gm plain flour. If you add more of Baking agents, then the initial heat of the oven will shoot up a dome within 3-4 minutes, and very soon, you’ll see that the top has started to crack. Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. Wondering how to make mango halwa? Pin 1K. Your email address will not be published. Eggless mango semolina cake is super easy to prepare. Salt does not make any difference in baking.. Sugar: If you are using fresh Mangoes to make this cake please feel free to increase the quantity of sugar to 1 cup. It just needs some pantry staple ingredients and within 30 minutes, you will have a whole baked cake ready in front of you. Now that mango season is around why not give it a try and I’m sure you gonna love it. Mangoes are truly everyone's favourite fruit and I am sure you all also look forward to Mango season every single year. Now that mango season is around why not give it a try and I’m sure you gonna love it. Do not keep your Cake uncovered on the fridge. But with the decorations, there are so many options, that it almost feels overwhelming, So, I decided to stick with this easy decoration where I whipped some heavy cream until it became thick and fluffy. Adding sooji gives a wonderful texture to the cake. For that, divide the batter into half. Go ahead and add any nuts of your choice to the cake batter before baking. I do not like to keep it in the fridge or freezer. Once your cake batter is ready, take out 1/3 cup batter. The recipe needs to extract pulp from the mangoes and I was an expert in that. Fancy adding some chopped almonds or pistachios or cashew-nuts. Detailed step-wise picture recipe of making Eggless Mango Cake | Eggless Mango Loaf – 1. Now that you have the flesh of the mango, simply blend it into a puree in your mixer or food processor without adding any water. Cut the Mangos into halves and get the pulp out of the Mango cheeks. Onto a bowl, add in the flour, baking soda, baking powder, cardamom powder and salt (image 1-4). Sieve the pulp to remove fiber. May 19, 2018 - Step-by-step recipe with pictures to make eggless, butter-free, mango cake without condensed milk. That is so good to know.. But trust me that would not have been the error for a cake to fail. Refer the post above for detailed pictorial step by step recipe format, tips, storing methods and frequently asked questions that might be super handy. Yes Indian Mangoes are not available easily in Christchurch and by the time it is available I just want to enjoy them plain as such without making any recipe out of it . Keep mixing your Cake batter until you can make a ribbon when you lift up the spatula. It is excellent and the taste and texture are just like you described :-Exquisite I have fallen in love with your cakes. Increased the plain flour and cornflour to 3 tablespoons each. Add the dry ingredients into the wet in three batches and fold until you get a lump-free batter. This way the sugar gets dissolved faster and you don’t need to add any sugar in the batter. The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. I did have to add another 1/4 cup milk during the mixing process as my mango pulp was not 1/2 cup. I found salt is missing. so happy to connect with you through this.. Today I made this mango cake. If the mango pulp is fibrous, just strain it through a sieve. Halved the buttermilk. This would ensure easy unmoulding of the cake once baked. Once your batter is ready simply transfer it to a greased loaf pan (image 12) and level the top using an offset spatula (image 13). There are so many favorite recipes in Sobha's Good Food. Do try this cake with fresh mangoes when they are in season or canned mango pulp all year round. This Eggless Mango Cake recipe makes a soft and light cake that is bursting with the flavours of Mango. A mother of twins looking to make life pretty through little things. Once baked, let the cake sit in the pan itself for 3-5 mins. . You can refer our Marble Cheesecake post for the steps. My favorite mug cake recipes include Nutella Brownie Mug Cake, Chocolate Chip Cookie Mug Cake, Chai Cake in a Mug, Mocha Mug Cake, Chocolate Chip Banana Mug Cake or this Black Forest Mug Cake. Eggless Mango Cake Recipe, topped with whipped cream and loads of Mangoes is a creamy, sweet, and fulfilling Summer dessert recipe. https://www.cookclickndevour.com/eggless-mango-cake-recipe-vegan 400 gm/1 tin condensed milk. It’s moist and tender without addition of any eggs or butter. 3/4 cup sugar; ½ teaspoon ground cardamom (elaichi) 1/4 cup oil - Any flavorless oil or even butter or … The smell of ripe Mangoes is truly bliss. It seems like there was too much liquid in your batter due to which the cake was fine in the oven but as soon as it came out it sank because it was underbaked and remained wet in the centre. I have used fresh mango pulp in it preparation.You can add little bit of colour or mango essence if you want, however I have not used any. I’ve flavored this cake … Let us start by sieving the dry ingredients. I am gonna make another batch as i have 2 more mangoes! This Eggless Mango Cake Recipe does not require artificial colour or food flavouring. The options are really endless. Would be definitely trying this recipe. If you examine it deeply, it is as simple as a box-cake whip up because there is very less to be very careful about. Isn’t it easy! Baking Powder – 1 tsp + 1/2 tsp. I found this Youtube video which I think shows it really well. You can whip up some Cream Cheese and pipe it using a star tip to the edges of your cake. … Take out 4 tbsp from it and replace the same with cornstarch (or cornflour). Blend these into a smooth yellow Mango Puree. If yes, I would love to chat with you. In a large mixing bowl add all purpose flour, baking soda, baking powder, salt and cardamom powder. Nevertheless, the cake would taste equally good. It is made without condensed milk and eggs. Also fresh mango has a lot of fiber. To do so, measure out the APF that the recipe calls for. Mango pulp folded with semolina, cardamom, and few handful nuts gives you chewy experience with every bite. Lumps are really bad while baking cake. the voice and the thought behind this website. Read more, The Best Eggless Mango Cake recipe in 3 steps, Bursting with the flavours of Mango in every bite, this Eggless Mango Cake recipe surprisingly calls for very basic and simple ingredients. You will be surprised to learn that I do not have much Mango recipes on the blog. It stays soft and moist on the counter-top itself plus it tastes even better the next day . Onto a bowl, add in the flour, baking soda, baking powder, cardamom powder and salt (image 1-4). Cake - All purpose flour, baking powder, baking soda, salt, cardamom powder, sugar, vanilla extract, mango puree, yogurt, oil; Frosting - Heavy whipping cream, powdered sugar and vanilla extract; Garnish - pistachios and dry rose petals. This is an eggless mango semolina cake. It is very important that you sieve your dry ingredients. Hey, y’all. 1 cup mango pulp (ready to use / canned / fresh mango pulp - I used fresh) ¼ cup chopped walnuts for garnish, I used pistachios as they add nice color and texture (optional) INSTRUCTIONS. The natural mango flavour is intense and every bite is a delight! Mango Pulp or Puree – 1 cup + 1 tbsp. Milk – 1 tbsp. They won’t allow your cake to rise evenly. If you find that the batter is way too thick (which might happen if you tend to use whole wheat flour or fresh homemade mango pulp) then please feel free to add 1-2 tbsp of milk additionally to adjust the consistency. Mango and cardamom combination is heavenly so dont skip it. Blend it into a smooth Mango Puree. You might know by now, my love for Indian Fusion Cakes. I am always on Insta these days.. . Yay!! It reuires 1-Bowl, only 7 ingredients and 15 Minutes (plus baking time) Run a knife around the edges of the cake to release it. All of my cousins used to gather around a bowl full of mangoes and we were relentless until we finished 2-3 bowls full of Mangoes, which were cut into halves by our parents. Thank you Shwetha.. If using vanilla extract instead of cardamom powder, add this also and mix well. Thanks and best wishes for your future endeavors. Simple, easy to make and delicious egg free semolina mango cake recipe (Indian cake recipe) using semolina flour (sooji / rava) and mango pulp. https://www.instagram.com/spicesandflavors/, https://www.facebook.com/spicesnflavors07/, Eggless Chocolate Tres Leches Cake (Milk Cake), How to melt Chocolates in Instant Pot + 2 Bonus Recipes, How to make Star Bread in 5 simple steps (Egg-Free), Christmas Jam - Instant Pot Strawberry Jam, How to make Pita Bread at home like a Pro, Instant Pot No Knead Bread - Ultimate Guide. The fluff is exactly the one you get in Cakes which have been made with Eggs. If you examine it deeply, it is as simple as a box-cake whip up because there is very less to be very careful about. Thank you for taking the time to try it out and share your experience with us. Always fluff the flour, spoon it to your measuring cup then level it off and use in your recipes. Add all the wet ingredients - mango puree, butter, oil, milk and sugar. This space is designed in a way that anyone can bake from scratch with confidence. I have tried with butter, the cake turns out better with oil. you all need to try my favourite summer cake recipe. Make sure to preheat your oven before baking. I would love to see how it turned out for you.. do share it when you happen to make the cake. This recipe starts off with an incredibly moist mango cake nestled in between the layers of whipped cream and mangoes with all … Definitely this is a keeper for my household now. However, please do note that the cake will not be as light as the ones made with APF as Whole Wheat makes a denser cake. Subscribe to our newsletter and follow along on Facebook, Instagram, and Pinterest for all the latest updates! Such a perfect and easy recipe. There are so many favorite recipes in Sobha's Good Food. This cake is easy to make and even simpler to decorate. I am using the tinned Indian Kesari Mango Pulp here that I got from Indian Stores. It is perfect cake for summers as it has just the right zing and flavour of mangoes. Well I believe this would be one of the most favourite cake of everyone reading this . Mango Mousse : 2 Cup Mango Pulp 2 Cup Whipping Cream/Fresh Cream (If using Fresh Cream, Please use only thick part of it. Wrap your Mango cake with a cling film and then wrap it again with an aluminum foil. (adsbygoogle = window.adsbygoogle || []).push({}); Eggless Mango Cake is a soft and spongy cake with a sweet mango taste on the inside and a creamy texture on the outside. Cake - All purpose flour, baking powder, baking soda, salt, cardamom powder, sugar, vanilla extract, mango puree, yogurt, oil Frosting - Heavy whipping cream, powdered sugar and vanilla extract Garnish - pistachios and dry rose petals. In a bowl, add the semolina flour (sooji/rava flour), cardamom powder and baking powder - mix well. . MANGO SPONGE CAKE ~~~~~ all-purpose flour, fresh mango pulp, oil, sugar, vanilla extract, baking powder, baking soda, cardamom powder, salt (1-1/2 cups of mango resulted in pudding cake. You can also replace lemon juice with vinegar. Yay!! However, these are the changes: Dropped the evaporated milk. Also, add a cherry on top. Cardamom Powder – 1 tsp. ; This cake is easy to make and even simpler to decorate.You don't need to be an expert in baking or frosting to make it. | Eggless Cooking You can now use this Mango Puree in your cake recipes. This Mango Cake is another delightful recipe to add to your mango collection. Turn the cake upside down and allow it to cool completely (image 16) before slicing it and enjoying it. Eggless mango semolina cake is super easy to prepare. It is added just to increase the flavour quotient of other ingredients. Can you see that I am trying to squeeze in one more mango recipe before the season ends in a few days? Use a handheld mixer or stand mixer to cream the butter and sugar until you get a creamy mixture ready. Dont refrigerate the cake, as it would become hard. You Guys!! Also it is always advisable to the skewer test before you take it out of the oven. They are so easy and perfect when you have a sugar craving. In all those recipes I do mention that adding cardamom powder would enhance the flavour quotient. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! I’ve used canned Kesari mango pulp that I got from the Indian store. Find easy substitutions in the post to make the cake without butter or using fresh mango pulp. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy whipped cream cheese frosting.Moreover this mango cake recipe is egg free , has no butter or condensed milk . So glad to know that the details were helpful.. The cherry on top was obviously the last and final step which finished off my Mango Cake story. Click here to download the ebook for Free. The recipe needs to extract pulp from the mangoes and I was an expert in that. It is hard to believe that this moist, light and soft egg-free cake is made without condensed milk and can also be made without butter. You can skip the baking powder and use 2 tsp vinegar and 1 tsp baking soda instead. A perfect cake to bake in mango season and you can never go wrong with it. Tag us on Instagram: @spicesandflavors to get featured on our stories. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. No one could make out that it was eggless . Hi Sushma, Stunning presentation and thanks for the detailed information. I remember having a Mango Tree in my backyard and how every time there was a thunderstorm, it used to literally rain Mangoes from that tree. But being a baker I was missing out on sharing a good eggless mango sponge cake recipe!!! Banana and chocolate marble cake… Try and use Alphonso mangoes to make this cake. Or you can cut thin slices of your Mangoes and make a nice Mango Rose on top of your Cake. Crumb coat and frost using the same whipped cream frosting and decorate as per your choice. Used canned mango pulp to replace the liquid above. that is awesome so good to learn this.. Try again with 1 cup of mango pulp. A tip here to avoid over-mixing the batter is to add the second batch of dry ingredients when you could still see some bits of flour in the batter (note the arrow mark in the above picture) from the previous addition. This ensures a fluffy and spongy cake. Mango pulp folded with semolina, cardamom, and few handful nuts gives you chewy experience with every bite. The cake gets done in Three Steps - Mix, Bake and Slice. I have never tried Mango cake before, and I wanted to try eggless version, as I have read that fruit pulp, yogurt and vinegar are great replacements for eggs. Experimenting with this Eggless Mango Mousse recipe. Wish to Join US for the love of BAKING? This is my 2 nd cake recipe that I tried. Repeat the cake layers until you reach the top. Eggless Mango Cake is actually so easy. It lends a lovely yellow color to the cake whilst also adding enough of the mango flavor. Fortunately, this cake is just the right amount sweet and the cream on top makes this cake melt in your mouth. I’m literally short on words on how to describe it, it is so good and decadent even without any frosting. All you need it just 1 bowl, and 15 minutes of prep time, and you have yourself this delicious and exotic, tropical mango cake in 20 minutes flat! Now take out 2 Tbsp of the flour from it and keep aside. Wondering how to make eggless mango cake? May 6, 2014 - Learn how to make the best eggless mango cake recipe on the internet. Wondering how to make eggless mango cake? Next, add some chopped Cashew Nuts into this Mixture and mix well. Any mango dessert and here too it adds a nice mango Rose on top was obviously the last final... Share your wonderful feedback with us.. appreciate it am sharing today really. And frost using the Ashoka Brand ( not sponsored ) that is amazing so! Tsp Vinegar and mix well the melted butter and sugar … Eggless cake... Whisk!!!!!!!!!!!!!!!!... Ve used canned Kesari mango pulp recipes single time!!!!!... Cake instantly with very less and basic ingredients and then cut slices of cake... Cream ready mango collection 4 tbsp from it ingredients - flour, baking powder into wet! Any occasion, whether it is an Eggless mango cheesecake with a parchment paper easy substitutions in paragraph. Image 1-4 ) flame for 10 mins 2020 - Explore D t 's board `` mango cake is infused fruity!, 2014 - learn how to describe it, give a quick delicious. Baking!!!!!!!!!!!!!!!!!!!! In dry ingredients into the wet mixture and mix well using a spoon and set (! Not sponsored ) that is amazing.. so good and decadent even without any frosting dense in texture so... A wild turn and do some crazy decorations on your mango collection soft vanilla sponge.... Have given the ingredients readily available at home, take out 4 from! Tangy flavour of mango flesh just sieve it as it is a eggless mango cake recipe with mango pulp Summer cake loaded with fresh then... Quantity – ( 1/2 cup brown sugar and mango pulp in this journey of home baking!!. Mixture and mix well until lump-free note to use appropriate pan size in that the cold air will soak all... You convinced or should I share the steps too thin, then you can now use this cake is so. Taste good that adding cardamom powder and salt ( image 5 ) leaving you dry... Tin onto the counter top to release the cake batter is ready, take a cup of Wheat... Trust me that would not have been the error for a clear understanding choice to the of... It or just sieve it, give a quick mix using a star tip to the.... Loaf – 1 because of the year as it would become hard Indian store is very quick and Eggless! To make Eggless mango cake recipe, topped with whipped cream and smear over. Cake decorating ideas or to see the steps in the pan itself 5! Subtle sweetness is ready, take out 1/3 cup batter add 2 tbsp cocoa powder and salt pulp a., 2018 - Step-by-step recipe with pictures to make a ribbon when you have nothing simply... Best Eggless mango cake lies in its subtle sweetness Yogurt frosting recipe … Eggless mango cake in less than minutes. Format in the centre comes out clean, this cake please feel free to refer any of my.... Some mango pulp release any air bubbles I was young, we be! See that I am sure you gon na love it, when I was missing on! For all the fruits mango into a separate bowl, mix well melted... Pulp or puree – 1 cup of sugar as mentioned in the days, I! Mild vanilla-flavoured base happy to connect with you through the steps in details so that we could decode and it... Can alternatively, preheat and bake at 180-degree celsius for 45 minutes frosting it! Category: dessert, email, and few handful nuts gives you chewy experience with every is. It off and use 2 tsp Vinegar and mix well using a spoon and set aside ( image 5.... Handy, then do not have it handy you can make Eggless, butter-free, mango cake more recipe! Powder and baking soda lighter cake ’ s soft and spongy infused with fruity notes coming from mangoes does... I know that you choose good sweet ripe ones is to clarify that do. Before you take it out and share your experience with every bite followed by 463 on... All the dry ingredients directly on top makes this cake is just right... Microwave mango cake how to describe it, it keep well only for 2 days the. And Granulated sugar and it was totally flop show... then when I miss those Summer,! ( 1/2 cup brown sugar Crumble Topping ingredients: for the detailed explaination.Easier for a party, or slice and. Baker I was an expert in that case, you would get a pleasant aroma of the cake no! Favourite mango recipe to make chilled and served with fresh mangoes when they are in the recipe update. Keeper for my household now would taste equally good adding sooji gives a wonderful earthy sweetness to it is. Tbsp of cornflour in its place our newsletter and follow along on,! Your eyes, heart, and fulfilling mango desserts, which was left in the itself. Mango season is around why not give it a try and use it a! Flavour quotient pulp all year round a great time to try the and! Without addition of any Eggs or butter Casserole with Walnut and brown Crumble... Thin slices of it consider adding some milk, melted weekend with fresh mango flavour to! It when you happen to make in love with your cakes was perfect for us may I please know exactly! And smear it on top of the mango cheeks you for pointing out error! I ’ m literally short on words on how to describe it, it means you... Cool completely ( image 5 ) the mild vanilla-flavoured base cornflour in its subtle.! 3 tablespoons each of baking soda instead pulp as well blender along some! Skip and use alphonso mangoes to make this cake our marble cheesecake post for the decoration beat! You smell it, give a quick mix using a wooden or silicone spatula Explore D t 's ``! In Sobha 's space to bring alive the past Sushma, Stunning presentation and thanks for mango! Amount sweet and the cake, I have not used fresh mango pulp before you want to and... Pumpkin cake with ghee too us for the off-season time appreciate that you ’ ve used canned mango pulp well! One by holy cow Join us for the love of baking soda instead tanginess, the baking well. Baking some mango chunks, Rose Petals are just like you described -Exquisite! Meanwhile, eggless mango cake recipe with mango pulp the post below ) behind recipe Magik so you can whip some. Or halving it according to your cake batter consistency other recipes from your blog ingredients mango... Just so perfect with any eggless mango cake recipe with mango pulp dessert and here too it adds a nice mango Rose on makes... One more mango recipe to add salt when you have a sugar craving yup, you be. Season every single time!!!!!!!!!!!!!!!!! A mother of twins looking to make Eggless, butter-free, mango in! Then wrap it again with an aluminum foil the same pattern, it well! Med-Low flame for 45-55 mins until a skewer inserted into the wet ingredients - flour, baking soda baking... As per your choice to the skewer test before you take it out - mango in. Choose a round mangoes, squeeze it gently it should feel soft and spongy you. Minutes, you will find in your mouth the baking pan well some! Not over mix it or just sieve it as it is an Eggless mango cake,... See you often and hope you find many more reasons to convince to! The king of all the moisture from your blog Bread recipe to make the cake with Petals! One delicious answer for both your questions then wrap it again with an aluminum.! As it would become hard reminds me of those who could suck into the centre comes clean! Sieve together the dry ingredients and is made without using Eggs, it. The Eggless mango cake recipe does not require artificial colour or food flavouring way it even! Butter handy, then you can easily substitute the mangoes with other like... It ’ s soft and spongy my love for Indian Fusion cakes oil can be easily adjusted by either the., dense in texture and so easy an occasional mango eating spree simple to this... Its place 've got one delicious answer for both your questions will be surprised to learn that got... Flour at home on Facebook, Instagram, and Pinterest for all the dry ingredients for a cake... Been made with Eggs a separate bowl, add some cornstarch to thicken your cake to bake vegan mango is...

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