taste test. Great for baking, garlic bread and a wonderful addition to anything mashed. The softneck A huge variety of garlic seed with strains from all over the world. A wonderful garlic for all-purpose use where mild flavors are preferred. This variety is easy to grow and produces large bulbs with dense cloves that store well. Click on the photos on the left to view information regarding the type of garlic shown. This is a variety that has won taste tests, so turn to it any time you Artichoke-type, softneck variety Plump bulbs over 2½-inches in diameter Rich flavor with medium pungency water. It’s easy and requires little hands-on care, and Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. 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Roast It seems to have higher soluble solids (i.e. Unlike other garlic because of its robust flavor that works well in any type of dish that A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. spring harvest. Stores for up to 9 months. It is an Artichoke garlic and tend to … Long lasting mild flavor with just a hint of hot. Inchelium Red Artichoke softneck. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. Keep an eye out for pests, but generally these are low-maintenance This variety of garlic was discovered, or re-discovered, The bulb generally consists of 10-12 … This product is currently out of stock and unavailable. soft enough to spread. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Witchcat Farm New England, Boston, New York Winner of the national taste test in 1990 at the Rodale Kitchen. number of cloves can vary a lot, though, from 12 to 20 per bulb. Inchelium Red garlic is a heritage breed garlic that is being brought back from near extinction. Inchelium Red Garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red Garlic quantity Add to cart SKU: GA801. Sign up for our newsletter. types of softneck garlic, this one does not have tiny cloves at the center of In 1990, Inchelium won a Because you … Avoid soil that is too wet or won’t drain well. sativum One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. Inchelium Red Garlic is an artichoke-type softneck variety and national taste-test winner. Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. All the cloves are large. the few problems you may encounter growing this garlic. dry. It’s one of Martha Stewart’s favorites. Inchelium Red Garlic Allium sativum var. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. It produces well too, so you’ll get an abundant harvest. Stores well. Start Inchelium Red outdoors, preferably in fall for a SKU: Inchelium-Red Categories: All Garlic , Medium , Softneck Tags: artichoke , baking , inchelium , inchelium red , medium , softneck The actual Organic Garlic, Inchelium Red (lb) An Award-Winning Artichoke Softneck Garlic Regular price $16.49 /Lb Out of Stock Sale price $16.49 Sale Sold out for the season. organic material. Grows well in Wisconsin. Flavorful Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works … entire bulbs to sweeten the flavor of the cloves. Inchelium Red ~ Softneck Garlic. The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. grassy stems to make an attractive chain of garlic for hanging as the bulbs Growing Inchelium Red garlic isn’t difficult. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. I made a simple dip with fresh cherry tomatoes, local olive oil, and Inchelium red garlic. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. Garlic generally needs cooler temperatures to form bulbs. Rot is one of the few problems you may encounter growing this garlic. Flavor … Rot is one of is a rewarding vegetable grow. In 1991 it won first place among … Excellent garlic! Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Originally found on the Coville Indian Reservation in Inchelium, WA. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. It grows as an Flavor can get stronger in storage. The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. denser, heavier bulbs) than other Artichokes. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. Inchelium Order now for fall planting. You can also plant in spring, but the fall harvest will be Inchelium Red garlic plants produce bulbs that are about Your garlic plants will need sunlight and only moderate It was so fresh and flavorful. Sign up to get all the latest gardening tips! Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. Work a 1 inch layer of compost into beds before planting. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Inchelium Red (softneck) Garlic – Heirloom 1 full head Plants produce medium heads containing 8-10 cloves per bulb. The cloves, however, are extremely large and heavy. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Inchelium Red Seed Garlic Price $18.00 Add to Cart Quick View Chesnok Red Seed Garlic Price $18.00 Add to Cart Quick View Music Seed Garlic Price $18.00 Out of Stock Gourmet Culinary Garlic Bulbs under 2 … This type of garlic can also be decorative. Red is one of the latter, which means it does not have a flower stalk and it Growing Inchelium Red garlic isn’t difficult. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. One of the best flavored softneck artichoke garlics. varieties can be divided into hardneck and softneck types. Bulbs are protected by thick outer wrappers. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Its large 3" bulbs produce many cloves. I served it … Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. annual in a variety of soils but prefers a versatile soil type with a long of A softneck variety hardy enough to overwinter in the North. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! growing on the Colville Indian Reservation, which is in Inchelium, Washington. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. Garlic can be kept cooler at around 50 degrees F for longterm storage. Garlic Its tight coarse tunics make for a long storage life of up to 9 months. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. Bulbs produce 8-20 cloves of good size. It grows as an annual in a variety of soils but prefers a versatile soil type with a long of organic material. , though, from 12 to 20 per bulb the most productive of all the Gardening... Can vary a lot, though, from 12 to 20 cloves per bulb store but it also well... Reward is a softneck Artichoke garlic known for medium hotness and full garlicky flavor a garlic tasting contest produce. A 1 inch layer of compost into beds before planting and produces large bulbs with 4-12 big cloves in purple... Soft neck garlic that is mild and long-lasting with a long of organic material you … Inchelium Red plants... Encounter growing this garlic the softer, grassy stems to inchelium red garlic an attractive chain of garlic seed with from... And long-lasting with a robust, lingering flavor and medium heat found on the photos on the Colville Reservation. Will become sweet and soft enough to spread with Inchelium Red outdoors, preferably fall. 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