Preparation. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … In a separate bowl, whisk together the flour, salt, soda, baking powder and cinnamon. I really didn’t know what kind of muffin to make. Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Fill greased or paper-lined muffin cups two-thirds full. Preheat oven to 350F. Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Stir in the remaining 1/4 cup oats and the walnuts. Line a 12 bun muffin tin with liners. The color of your rhubarb has no bearing on its flavor or sweetness, so while the pink stalks are visually preferable, don’t fret if … Info. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Stir in the rhubarb. These whole-grain rhubarb-oat Note - If you are using a muffin pan, and not lining it with muffin cup papers , lightly grease the muffin cups. Mix together cinnamon with brown sugar to make the cinnamon sugar topping. Seriously good muffins. Get one of our Rhubarb oatmeal muffins recipe and prepare delicious and healthy treat for your family or friends. Bake at 350 degrees F for 18-20 minutes or until muffins test done. You’ll need roughly 1/2 lb or 2 medium stalks. Combine topping ingredients; sprinkle over tops. Carefully lift the muffins out of the pan. These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! Combine in separate bowl: flour, baking powder, baking soda, salt, ginger and 1/2 teaspoon cinnamon. They’re low fat, only 125 calories and perfect for spring! A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. Fold in rhubarb. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Sprinkle it over your rhubarb muffins in the tin. email recipe. In a medium bowl, stir together the flour, baking soda, baking powder and salt. And so good with a cinnamon sugar topping. Serve warm. Fold in rhubarb and walnuts. I use coconut sugar in these muffins because it has a … As I’ve mentioned before, I’m on a bit of a rhubarb kick. Stir in rhubarb. Stir in another 3/4 cup of the oats and the next six ingredients (through salt). Bake for 15 minutes. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. Stir into dry ingredients just until moistened. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. jackieourman.com/gluten-free-rhubarb-muffins-with-oat-crumble Whisk together. #ad FUN EDUCATIONAL KITS for KIDS (Click on the Photos for more Information) Rhubarb Oatmeal Muffins. Sprinkle over batter in muffin cups. Place the chopped rhubarb in a bowl and stir in the brown sugar. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Storing Rhubarb Muffins. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! This quick bread has just a hint of spice which combines nicely with all the tangy rhubarb. We do not recommend using a sugar substitute in the streusel topping. "But you can use frozen rhubarb with the same tasty results.". Rolled oat flour – a great alternative to all-purpose flour.You can purchase oat flour here or simply make your own by blending rolled oats! What you should eat in the morning to boost energy, stop cravings and support your overall health. Make the topping by combining the sugar and cinnamon in a small bowl. These Vegan Rhubarb Muffins are a light, tender muffin bursting with slices of rhubarb. Makes about 12 muffins. https://www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins Add the flour, baking powder, baking soda, salt and cinnamon and … Stir in another 3/4 cup of the oats and the next six ingredients (through salt). In another bowl, whisk the egg, buttermilk, oil and vanilla. Rhubarb is so often paired with another fruit, like strawberries, in baking recipes, but I love to highlight the flavor of it all on it’s own. The color of your rhubarb has no bearing … Crumble is a classic desert – make it easier for your guests to eat by whipping up these crumble muffins that are packed full of tasty rhubarb. In another bowl, combine egg, oil, orange juice and zest. In fact it’s soft and mushy and delicious. For streusel topping, in a small bowl stir together the 1 tablespoon brown sugar and cinnamon. Bake at 400° F for about 22 minutes or until a toothpick inserted in the middle comes out clean. Stir the oatmeal, brown sugar, and butter together until well combined. Make a well in the dry ingredients and pour in the egg mixture. This is a reliable and basic muffin … Whole Wheat and Oatmeal Muffins with Rhubarb These Healthy Rhubarb Muffins include whole wheat flour and oatmeal, mixed with tangy rhubarb to make scrumptious muffins for snack, breakfast or brunch. of the cinnamon-sugar mixture over each muffin. No yeast required! 181 calories; protein 4.8g; carbohydrates 29.8g; dietary fiber 2.7g; sugars 11.4g; fat 5.1g; saturated fat 0.6g; cholesterol 0.9mg; vitamin a iu 136.7IU; vitamin c 1mg; folate 18.4mcg; calcium 66.1mg; iron 1.2mg; magnesium 7.3mg; potassium 76.1mg; sodium 179.8mg. Transfer to a large bowl. Add to the flour mixture and stir until just blended. … Transfer to a large bowl. Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! ; Baking powder – to help the muffins rise. add photo. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Combine topping ingredients; sprinkle over tops. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Sprinkle a little bit of the topping over each muffin. Make the topping: mix the flour, sugar, and cinnamon together in a bowl; mix in the butter with your fingers or a pastry blender until the mixture forms small crumbs; set aside. Note - I put the oven setting on "broil" for the last minute to darken the tops of the muffins. https://www.gundersenhealth.org/.../strawberry-rhubarb-oat-muffin-recipe ingredients. Remove from muffin cups. Follow package directions to use 1/2 cup equivalent. Imperfect Lemon Rhubarb Blueberry Muffins Ingredients. Add rhubarb mixture all at once to flour mixture; stir just until moistened (batter should be slightly lumpy). Fresh Rhubarb Muffins Rhubarb Streusel Muffins. They’re low fat, only 125 calories and perfect for spring! Learn how to cook great Rhubarb oatmeal muffins . print recipe. Eggs – to help bind the ingredients and help the muffins rise. Buy it in bulk in the spring at your local market and freeze to use in recipes year-round. Make a well in center of flour mixture. Or coat muffin cups with cooking spray. Rhubarb is to spring what zucchini is to summer, overabundant and under appreciated. I decided to try rhubarb muffins next. He came home all excited to tell me the story of how one of his classmates was feeling VRY VRY not good at work, and it juuuust so … These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Breakfast doesn’t have to be boring on the homestead no matter what time of year it is. These Strawberry Rhubarb Oatmeal Muffins are tender and delicious! Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. You’ll need roughly 1/2 lb or 2 medium stalks. The taste was OK, but there is a dip on the top of the muffin instead of a nice raised top. 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