It was fruit sweet and not sugar sweet, which is a bonus for me because I don’t really have a sweet tooth. You may substitute frozen blueberries when they're not in season. Ingredients 1/2 cup butter, softened 1-1/4 cups sugar 3 eggs 1/4 cup milk 2-1/2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces) 2 cups fresh or frozen blueberries Confectioners' sugar, optional Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. They work perfectly in this Blueberry Peach Dump Cake. Dust with confectioners' sugar if desired. Spoon 2 cups pudding mixture into 4-qt. Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. Generously grease and sugar a 10-inch tube pan; set aside. Gradually add the sugar and beat for 5 to 7 minutes. How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. and it was still phenomenal!! glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. In a large mixing bowl, whip (using a hand mixer) the butter and sugar about 3-4 minutes. LaNae 3 of 119 Blueberry Pound Cake. Duh! Directions In a large bowl, cream butter and sugar until light and fluffy. Total Carbohydrate Add the dry mixture to the wet and mix until just combined. Chill for at least 4 hours. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. I was a winning combination.—Nancy... Visit original page with recipe. Add peaches to boiling water for about 30 seconds. In a large bowl, cream butter and sugar until light and fluffy. Transfer to a wire rack to cool slightly before removing the cake from the tin. This time, I’m gonna make it a bit tasty. This scrumptious summer dessert is easy to make and will become your new family … Peach and Blueberry Pound Cake - the perfect summer dessert! So, I used the blueberries and peaches I had on hand. I'd added 2 Tbsp. Tender peachy crumb is perfectly complemented by the juicy blueberries with a hint of rosé wine in this buttery pound cake I’m calling Peach Rosé Blueberry Bundt. It's not likely that I would be using this recipe again and if I do, I'd use less fruit for the equality of the batter!delowenstein:-(. My Recipes My Lists My Calendar. I'd also baked the cake 70 minutes and it TESTED done, but when I'd turned it out after the 15 minutes of cooling in the pan, that was when I noticed the unevenly baked cake! 1 hr, 25 Total Time . Very good & hard to stop eating! Cool in pan for 15 minutes before removing to a wire rack to cool completely. Super delicious, full of fruit, nice and fluffy cake. Beat in milk. The recipe calls for FRESH peaches, not canned. This cake is excellent, but I did add 1 teaspoon of vanilla to it. This summertime favorite is simply delicious! Every time I take this cake somewhere it gets rave reviews. so it can mingle with the juice of the peaches. Bake for 65-70 minutes, or until a cake tester inserted in the center comes out clean. Gently fold in the peaches and the blueberries. Peel, halve and pit peaches, then cut in 1/2-inch pieces. Hello everybody, it’s Drew, welcome to our recipe site. Can make ahead of time and serve a few days later. Like another reviewer said, this recipe speaks summer!!! Come here every week for easy family vegetarian recipes gluten free low crab crockpot. Pour into a greased and floured 10-in. Grease the sides of … You can even freeze the cake!! Cool in pan on a wire rack 10 to 15 minutes; then invert cake onto a wire rack. Peaches and Cream Trifle with Blueberry Sauce Recipe | Trisha … This cake was so good I couldn't stop eating it. In spite of being dense, it is not at all heavy. I was going to make apple pound cake but found I had no apples. 638.1 g Add blueberries and mix well. Spoon into prepared pan and bake until toothpick inserted into center of cake comes out clean, about 60-70 minutes. Spread remaining pudding mixture to within 1 in. The brown … Cool in pan for 10 minutes and turn out onto a rack. I did not use the optional powdered sugar (I totally forgot!) this is a very good cake I added a teaspoon of real vanilla and a simple glaze over the top. Dump peaches into a large 9×13 glass baking dish (do not drain). Pour the mixture into the prepared tin and decorate with peaches and blueberries across the top. fluted tube pan. of flour so that the fruit would not sink to bottom of cake! It is excellent! Jun 23, 2017 - Peach and Blueberry Pound Cake – the perfect summer dessert! Followed recipe as written, and came out wonderful. Preheat the oven to 350 degrees. Cover the fruit with yellow cake mix and press down with a spatula (these are my fave!) Today, I will show you a way to prepare a distinctive dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. of edge of bowl. Yummy peaches and fresh blueberries create a flavorful pound cake that is hard to resist. Scrape the cake batter into the prepared cake pan. Directions. Orange Cranberry Pound Cake with Vanilla Glaze, Do Not Sell My Personal Information – CA Residents, 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces). Baked in a standard light … Preheat the oven to 350 degrees F and place a rack in the center of the oven. Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended. A nice scoop of vanilla ice cream or fresh whipped cream on top!!! Michelle Pighet 2 of 119 Blueberry Pound Cake. Anyone dissing this recipe made alterations. It also Makes great cupcakes, This recipe was a lucky experiment. This will be really delicious. salt to dry ingredients. Not to sweet, and oh so yummy. One thing it is not is heavy. Add the pureed peaches, yogurt and vanilla and blend with the mixer a few minutes. The peaches lend a nice freshness to this cake, helping to keep it moist as well. Peach and Blueberry Pound Cake. Taste of Home is America's #1 cooking magazine. Stir in peaches and blueberries. Beat in eggs, one at a time. Will be making this one again and again. Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. By using Greek yoghurt and warm-weather fruits in the mixture, this cake is wonderfully moist and perfect served with a dollop of the leftover yoghurt or scoop of … cans of peaches (one can of peach halves and the other of sliced peaches which I'd cut in pieces! I was a winning combination.—Nancy Zimmerman, Cape May Court House, New Jersey, Blueberry-Peach Pound Cake Recipe photo by Taste of Home. In another bowl whisk together the cake flour, baking powder, and salt. Remove with slotted spoon and immerse briefly in the cold water. Ingredients: ¼ C plus 2/3 C sugar; ¼ C fresh lemon juice; ¼ teaspoon almond extract; 1 premade angel food cake; 1 pound cream cheese (at room temperature) 2 C heavy cream (at room temperature) 3 C blueberries; 3 peaches; NOTE: You can use any fruit you want to for this recipe. Place in the oven to bake for about 55 minutes until a skewer inserted into the cake comes out clean- cover with tin foil if the top begins to brown too much. This peach pound cake has cream cheese in the batter, along with half and half to make this cake dense and delicious. Change the recipe and then dis it? Add the eggs one at a time and beat until the yellow just disappears. Save Recipe. A delightful pound cake with fresh blueberries baked in. When I baked this cake, it came out really lopsided and the cake was quite dense on top and gooey!For me, I would probably use LESS fruit! Gradually add the sugar and beat for 5 to 7 minutes. I wish I could say that this recipe worked out for me, but unfortunately it did not.My adjustments were to add 2 tsp. 212 %, 1/4 cup peach schnapps or 1/4 cup peach nectar. Add the eggs one at a time and blend in (mixer on low). I found that mine … Fold in whipped cream. ... Peach Cobbler Recipes Pie Recipes Pineapple Upside-Down Cake Recipes ... 1 of 119 Blueberry Pound Cake. Cool in the pan for 15 minutes remove and cool completely on wire rack. almond extract to creamed mixture and 1 tsp. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! Add the eggs one at a time and beat until the … Yum!!! I was going to make apple pound cake but found I had no apples. I used a 9-½ inch pan, but anything … The only thing missing? of ground Navel orange for flavor I used 2 15-oz. Not overly sweet. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. It speaks Summer. This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. Beat butter and cream cheese at medium speed for about 2 minutes or until creamy. Beat in eggs, one at a time. I agree with another reviewer who suggested the only addition that could make this better is a scoop of vanilla ice cream. Summer Peach Blueberry Trifle Recipe. This makes a great spring and summer cake. This was DELICIOUS!!!!! Print Recipe . Fold in the peaches and … See more ideas about food, recipes, food network chefs. 1/2 cup softened, unsalted butter; 4 ounces softened cream cheese; 2 cups sugar; 5 eggs; 1/4 cup peach nectar; 2 … … This recipe was a lucky experiment. Serves: 8 Donal Skehan’s Peach & Blueberry Pound Cake This is summer served in cake form! It is one of my favorites food recipes. Then mix in the buttermilk and vanilla. This is a keeper for us. That it DID NOT do, but it just didn't rise evenly! If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. Pour into pan bake for 325°F for 1 hour and 25 minutes. Blueberry-Peach Pound Cake . The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the … In another bowl, combine the flour, salt, baking, powder and baking soda, blend together. Can make ahead of time and serve a few days… Combine the flour, baking powder and salt; add to creamed mixture. Our Favorite Videos Get Recipe » The Epicurious recipe doesn’t call for buttering the pan. I'd also added 1 Tbsp. Thank you! Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze. It might seem like a lot of fruit for not a lot of batter, but add it all - delicious! Working quickly but gently, fold the peaches and blueberries into the cake batter. Large bowl, whip ( using a hand mixer ) the butter and sugar a 10-inch tube pan ; aside. Then invert cake onto a wire rack to cool slightly before removing to a rack! Recipe speaks summer!!!!!!!!!!... The yellow just disappears pan for 15 minutes remove and cool completely on wire rack cover fruit! Rise evenly in the pan for 15 minutes remove and cool completely on wire rack blend in ( mixer low. Into prepared pan and bake until toothpick inserted into center of the oven of 119 Blueberry cake... 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