Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. See below: What do you mean with cooking? Duh! It’s SO GOOD, perfectly vegan, and a good starting point for our apple pie. Don‘t you just cook the apples and that’s it? If you prefer, simply lay a piece of pie dough over the apples, crimp the edges, and add three to five slits in … Leftover apple pie keeps really well in the fridge (covered) for 5 days. https://www.vegrecipesofindia.com/apple-pie-recipe-vegan-apple-pie 2,3 To be sure you’re consuming a cruelty-free apple pie you’ll need to scan the label … The pieces in the video below are thicker than you’ll use for this pie, but it gives you an idea of the process. It’s what we recommend hands down. Apples are one of the best fruits to buy organic due to the way that pesticides are used (see the Dirty Dozen list for more). To create a lattice, cut the crust into 1.5" inch strips to lay on top of the apples. Once you’ve done it once, it’s easy to do; but lattice work can be daunting if you’ve never tried … Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Learn how your comment data is processed. While I loved it there as a small kid, I started avoiding going there when I turned into a slightly stroppy teenager as I found it a bit boring being the oldest non-adult. This healthier apple pie recipe is the perfect paleo Thanksgiving dessert. I don’t understand some things really.What do you mean with cooking?Don‘t you just cook the apples and that’s it?Or how many apples should I use for each pie?Should I just take the half of the two apples for each pie or two apples for each pie?Or how big should be the baking form be?I know there’s written 12.5cm/5 but how does that go when it’s round? You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. She is the cook, stylist and photographer behind Lazy Cat Kitchen. Check out this tutorial on how to create a lattice pie crust. Once you’ve rolled out the remaining dough, simply cut out 12 circles of dough just large enough to cover the top. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Fill the pastry cases with cooled down apple filling. But a few additional items can be helpful to this recipe: Feeling overwhelmed by the process? Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. takes a little longer. Tuck and press the edges of the strips into the bottom crust. Weave the lattice by pulling back every second horizontally arranged strip, placing one vertical strip on top and then arranging pulled back strips over it – see my photos 2-4 below. Divide the dough into two or four equal parts depending on the size of your pie pans. I like to use my hands for this to be able to cram as many apples as possible to avoid gaps once the pies have been baked. I am not a fancy dessert maker, but I had so much fun creating and testing this Gluten-Free Classic Apple Pie. For example, Freshness Guaranteed Apple Pie with Cinnamon contains no non-vegan ingredients while the recipe outlined in the Joy of Cooking (a classic) calls for butter. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. It’s better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. Cover the pan with another rolled pie crust and fold the edges of the top … A woven lattice pie crust can make a homemade pie look so pretty. Here’s a video showing how to do the lattice weave for the crust. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Let the pastry cases cool down. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. To create the vegan egg wash, mix the diastatic malt (if using) with the almond milk. Review the video below for how to do it: Blind baking is baking a pie crust without the filling. Dough: 2 1/2 cups all-purpose flour. 1/4 teaspoon fine salt. The trick to a good apple pie ,whether it be vegan or not, is choosing the right apples. How to Make Vegan Apple Pie From … Do not trim the edges yet. Toss until the apples are well-coated and set aside. Grease a springform pan with butter. You can read about her journey into food blogging, Your email address will not be published. They have been a hit for the Butternut squash salad with walnut dressing, This recipe has been written by Ania. This guide is super handy for choosing an apple variety for your pie! Add the second pie crust to the top. This site uses Akismet to reduce spam. Or, wrap in plastic wrap and freeze it for up to 3 months. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. I'm sitting here trying to think of what to say...while my mind is really on the election, nervously watching electoral votes roll in. It’s actually extremely tasty as is! Featured on the Today Show and Washington Post. A flaky, golden crust encloses a filling that’s so full of cozy spiced flavor, you won’t want the bite to end. Please use common sense. I love good food but I love animals more! This year my auntie made us a delicious lattice apple pie which disappeared ridiculously quickly despite all of us being stuffed from a big lunch. My secret is to use vegan-friendly and healthy olive oil to add just the right amount of fat to the crust dough. Or how many apples should I use for each pie?Should I just take the half of the two apples for each pie or two apples for each pie? The result is a crisp crust that’s terrific for filling with sweet, tender apples. When ready to use, remove from the freezer and let it thaw in the refrigerator overnight or up to 24 hours. Vegan Apple Pie Recipe With autumn in full swing we are taste testing pie recipes like it’s our job! Many of our meals are plant-based around here, so we thought it would be fun to try a vegan spin on our Best Apple Pie. Once cooled, transfer the apple pie filling into the pie crust, and top with the dough strips for the lattice. I’d like to receive new recipe emails and a link to your free e-book. Now take 100 g out of the first portion of pastry (best to use scales for this) – this will be the bottom of one pie and the rest will be your lattice top. Why do this? Vegan cheese has come SO far in just the short few years I’ve been vegan! Repeat steps 6-9 with the other half of the dough. But want to keep going? This avoids the soggy bottom problem! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Once the crust is pre-baked, remove it from the oven, remove the pie weights, and set aside to cool for another 10 minutes. It’s wonderful served with vegan ice cream or vegan whipped cream. Once the crust is made, we simple mix together the filling ingredients in a big bowl and then dump them into our crust. I’m guessing (I haven’t tried it myself) that it will be fine provided your wrap it well in cling film (more than one layer would be good) so that it doesn’t dry out. Vegan apple pie is done when top and bottom of the crust are golden brown. https://maed.co/vegan-gluten-free-lattice-top-apple-pie-recipe Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Yes, you do cook the apples down first as explained in the instructions. In a mixing bowl, combine sifted flour, salt and sugar. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. Now roll out the pastry for lattice tops. Toss until the … How to make this vegan Apple Pie recipe This Apple Pie is super easy to make but it takes a bit longer to prepare because you should let the dough rest and of course you have to bake the cake. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Gently roll the pastry with a rolling pin so that it is big enough to cover the ramekin and its sides. – This allows the steam to escape so that the pie crust doesn’t puff up as much in the oven. While the crust is pre-baking, roll out the remainder of the dough, then cut it into strips to make a lattice. 1 large egg, lightly beaten with 2 … First off: if you can, use organic apples. The result is a crisp crust that’s terrific for filling with sweet, tender apples. x, Yes, it should work fine, but you’ll need to calculate the area to make sure there is enough pastry to cover it. Keywords: Vegan apple pie, Vegan apple pie recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Either way this dessert is guaranteed to impress! You’ll need 10 x 1½ cm pastry strips for each top in so rolling the pastry into a rectangle maximises the number of strips you’ll get. Ania. Here’s an idea: make a Vegan Apple Crumble instead! To create a nice brown crust you'll brush the apricot preserves on the crust. What’s the best way to serve this vegan apple pie recipe? Prick the bottom of the pastry with a fork in a few places. For the filling, we’re mixing together a bunch of peeled and … Classic apple pie is a sweet, calming dessert that is perfect to enjoy anytime. Deselect All. This method for slicing apples is so slick, you can slice one up in just a few seconds. You can cover the top of the apple pie completely with the vegan crust dough, or make a decorative lattice pie crust. Next, brush a thin layer of unsweetened almond milk over the pie crust and sprinkle some turbinado sugar. Boil water in a large pot and add apples and raisins. Even though the place and the neighbouring area has changed beyond recognition, being there again brought back many happy memories and made me miss my late grandparents. Add the second pie crust to the top. Here’s vegan mac and cheese with Ms Tabitha Brown’s carrot bacon. You can cover the top of the apple pie completely with the vegan crust dough, or … But here’s a trick for how to cut them quickly! No one will know this vegan apple pie recipe is plant-based: it’s just as good! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. The main part of this vegan apple pie recipe that requires technique is making the lattice pie crust. This deep dish Vegan Apple Pie combines layers upon layers of sweet, tender baked apples with a buttery, flaky pie crust. Fields marked as * are mandatory. You may brush the top with a little bit of melted vegan butter. I can't even go there. This Paleo Apple Pie has a flaky gluten-free lattice crust with a delicious spiced apple filling! Top the apple mixture with pats of vegan butter. But choosing the right variety is key. Subscribe for free weekly recipes & more! Peel your apples, cut into quarters, core and slice into 2mm slices. Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Here are all the tips and tricks for making the most classic apple pie…with no butter to speak of. Recipes › Healthy Dessert Recipes › Classic Vegan Apple Pie. Make ahead instructions: Pie is best eaten the day of making it. These pies look so perfect! Form a pastry ball, but do not knead. What are the best apples for apple pie? It does take a little bit of effort to make a pie crust from scratch, but I can tell you that it is 1000% worth it. Apple Pie [Vegan, Gluten-Free] 20.2K Views 11 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … You can cover the top of the apple pie completely with the vegan crust dough, or … Nothing says autumn to me as much as the combination of apples and cinnamon and I simply love this pairing of flavours. Repeat with the 2nd pie. Not only is my recipe for homemade apple pie wonderfully easy and delicious, A password will be e-mailed to you. Or why should I prick the pastry with a fork ?Or how thick and how long should the stripes be? Every year the whole family gathered there again in early autumn to help grandad pick all the apples and either eat them raw or make them into something delicious. Divide the pastry into half. Over the top, create a lattice with the remaining 1/3 of dough and trimmings by combining it, rolling it out, and and slicing it into long strips. Sara Lee Apple Pie Fixings include: Apples Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic corrosive) Water Vegetable oil (palm and soybean oils) High fructose corn syrup Corn syrup Modified corn Salt It makes sure that crust is perfectly firm before you add the filling. The recipes have been well tested and will work for you and your family every time! I went there this summer (after over 15 years) to see my auntie who spends much of the summer there. How to Make Vegan Apple Pie. Make this apple pie tonight, and then try these other apple If you prefer using another apple, here are our favorites in order of preference: Once you’ve got your apples for this vegan apple pie recipe, it can take a while to peel and slice them. You can make the pie dough in advance: make it up to 3 days ahead, wrap well and refrigerate. Our lattice apple pie will knock your socks off. Roll them out into a rectangle shape that is a bit wider than the diameter of your dish. For extra colour and crispiness, you can brush the lattice pie crust with plant-based milk. 14 tablespoons cold unsalted butter, diced. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Turns out, apple pie filling is easy to make with just sugar and spices. It’s got the perfect crisp texture and sweet tart flavor. I love that you have used olive oil in the crust since I prefer it over coconut oil and margarine , Thank you:) I’m with you, not overly keen on margarine and coconut oil is good in some contexts but certainly not all:). Thank you,love your blog-Czech girl living in Canada), Hi Veronika, thanks so much, lovely to hear that!! This vegan apple pie is absolutely the best pie you’ll ever make. Roll out 3/4 of the pastry mixture on a floured work surface and line the springform bottom and sides about 3 to 4 m high/ Prick the bottom in several places with a fork and distribute apples on top. – Two apples in total, one apple per small pie. But if you’re a person who loves apple pie toppings, here are a few vegan ideas for topping it off: Vegetarian, vegan, plant-based, and dairy-free. Meet this Classic Vegan Apple Pie! Coat apple slices in sugar and cinnamon and place in a small pot with a splash of water and a handful of raisins. – Thickness is up to you, the longest strip needs to be the same or a touch bigger than the diameter of your baking tin, the others need to be proportionately shorter. Add the apple mixture into the pan, mounding the apples up in the center. Once cooled, gently remove them from the ramekins and enjoy. Good luck and please let me know how you got on! Add in olive oil. Make the filling: Peel and core apples, then thinly slice. Wrap it into a piece of cling film and rest it in the fridge for 30 mins. Place your pie on the middle Either way this dessert is guaranteed to impress! Leftover / reheating instructions: Store leftovers at room temperature loosely covered with foil, plastic wrap, or with an overturned bowl. It’s bursting with flavor from lightly spiced apple filling set between layers of flaky crust. Here are a few things to know about blind baking this vegan apple pie: The main part of this vegan apple pie recipe that requires technique is making the lattice pie crust. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. I consent to having Lazy Cat Kitchen collect my name and email, Vegan carrot cupcakes with cashew frosting, Vegan jagodzianki – Polish blueberry buns. Reheat at 350 degrees for 15 minutes. Our favorite type of apple to use for pie is Granny Smith. It makes a pastry that’s firm and flaky. Spray a 9-inch pie tin with cooking spray. This delicious vegan and gluten-free apple pie recipe, made by Yvonne Ardestani from Yvonne's Vegan Kitchen, is perfect for the holidays. Now start adding the water, just enough to form pastry – the amount of water needed depends on many different factors so add it in bit by bit. This delicious vegan apple galette is full of fresh apple slices seasoned with pie spice and wrapped in a flaky rustic crust. Or how big should be the baking form be?I know there’s written 12.5cm/5 but how does that go when it’s round? Either way this dessert is guaranteed to impress! The key to this vegan apple pie is vegan pie crust! Or why should I prick the pastry with a fork? Save 1/4 cup of water used for cooking apples for later use. Roll out remaining pastry mixture and cut out long narrow strips to make a lattice pattern. No dough rolling or lattice work necessary! Put rolled-out pastry over the ramekin. The lattice adds a pretty twist and Karen shares her tips for avoiding a soggy bottom, too. I will try my best to explain. To create a lattice, cut the crust into 1.5" inch strips to lay on top of the apples. Preheat the oven to 350˚F (180˚C). Simmer gently (covered) until apples release their juices and soften a little (about 15 minutes), but take off the heat before they start disintegrating. Weave the lattice by pulling back every second horizontally arranged strip, placing one vertical strip on top and then arranging pulled back strips over it – see my photos 2-4 below. Karen helps us go back to basics with a good old fashioned apple pie recipe. Place five of them on the top of the first pie like in the 1st photo below. Crimp the edges and make sure the strips stick well together. Want to make a show-stopping apple pie…that’s vegan? Here’s what to know about each: Outside of the butter substitute, making vegan apple pie is exactly the same as standard apple pie! I really don’t understand it,help! I so want to try vegan pie,that pastry looks perfect and easy to work with?Will try and hope it will work! Set aside. Peel the apples and chop into approx 1/2 cm slices. Maybe it’s because it reminds me of being a kid. PS: If you make my lattice apple pie, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. I love seeing your takes on my recipes! Keep reading…. On top of the pie, we aim to create a lattice (woven pattern). My secret is to use vegan-friendly and healthy olive oil to add just the right amount of fat to the crust dough. Once you’ve done it once, it’s easy to do; but lattice work can be daunting if you’ve never tried it before. Make this apple pie tonight, and then try these other apple recipes: Step-by-Step Guide. Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. No one would guess that this pie is fully made of plants, because it’s so satisfying. Would the pastry be able to be left in the fridge overnight before it is used? Well, technically it is our job.Which means this vegan apple pie recipe is one you can be 100% sure will taste perfect each and every time you bake it! Not to mention, the crust is so flaky, no one will know this apple pie is vegan. Roll 100 g of your pastry between two sheets of baking paper until the pastry is about 2 mm thick. EatSmarter has over 80,000 healthy & delicious recipes online. However, if you want to keep it simpler, you could also make a traditional standard Apple pie crust by covering the mini pies completely. Finally, bake the apple pie for 30-40 minutes at 190 C (375 F) for static ovens or at 170 C (340 F) for … We’re glad you asked. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. 4 teaspoons sugar. Incorporate the oil into the flour with your hands until the flour resembles coarse crumb. Add to a large saucepan with the spices … This apple pie filling recipe consists of only apples, cinnamon and a few other spices, lemon, and just a dab of coconut oil to place on top of the apple slices once they’re in the pie crust and ready to be sent to the oven! Or how thick and how long should the stripes be? My recipe for homemade apple pie is not only wonderfully simple and delicious, it's also completely vegan! Seal the edges by pressing down with a fork and cut off excess pastry using a sharp knife. Once you realize you that a perfectly balanced, vegan apple pie can brighten even the gloomiest November day, you’ll stop try to take an angry apple pie eating selfie and just enjoy it! A food blog with plant-based recipes from all over the world. Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft. Start by making your pastry for that crust. Once cooled, transfer the apple pie filling into the pie crust, and top with the dough strips for the lattice. Bake pie crust for 15 minutes at 400 degrees and then lower the heat to 350 degrees until done, about 20-30 minutes more, depending on your oven. Apple crumble has a very similar flavor to this apple pie, and it’s loads easier to make. We've encased a rich apple, raisin and cinnamon filling in a crumbly pastry case with a lattice top. How to make a healthy apple pie filling. Apple Cinnamon Filling To make the filling, peel and core the apples, then slice thinly. An easy recipe with lattice tips. You guys loved the vegan hamburger helper but many asked about the cheese sauce. The Apple Pie with Lattice Crust recipe out of our category Apple Pie! Place both pies in the fridge for 45 minutes. Hope’ll try this out, the pastry is a breeze to make, just be careful not to add too much water. The required equipment is simply a standard pie plate and a rolling pin. Trust me, I’ve tried it! Cut the first rectangle into 10 x 1½ cm wide strips. Hi, I'm Ania. We recommend using coconut oil spray. It’s 100% possible…and delicious. How to Make a Lattice Top for Vegan Apple Pie A lattice pie top is totally optional. After 20 minutes, decrease the temperature to 190° C / 375° F and bake for another 55-60 minutes or until the pies have browned nicely. – Yes, 12.5 cm or 5 inches in diameter, that’s a standard way of measuring the size of round baking tins. My grandparents had quite a few apple trees in the garden of their summer house, where my brother, my cousins and I spent lots of our childhood summers. I used Pink Lady for the pie in the photos. Gently peel off the sheet of baking paper and work the pastry into the ramekin. Dutch Apple Pie Razzleberry Pie Lattice Apple Pie Lattice Peach Pie Marie Callender’s Some varieties of these frozen pies are available in Walmart and Target stores, and others can be ordered by the case on Amazon: This easy vegan apple galette is a simple, flavorful, rustic, dairy-free pie made without a pie pan. This lattice apple pie, although different, is inspired by my auntie’s pie, my grandparents’ summer house and the buckets of apples I picked and ate as a child. Seal the … Addicting vegan pizza pockets / calzones! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie How to Make Eggless + Vegan Apple Pie … This recipe has a vegan option. Remember, though, because this crust isn’t glutenous, it will behave differently, so be careful not to tear it! Storing and Freezing. You can serve your apple pie either hot or cold. The crunch of the pie crust with the tangy brightness of the apples doesn’t need much in the way of improvements. I love pies in all forms – from homely cheese and onion pies to deep dish cherry … Try them out! Otherwise, the woven lattice pie crust takes a little longer. Where you need a little help is the buttery pie crust! The flaky lattice crust encloses a cozy-spiced apple filling. It’s perfect for Thanksgiving, Christmas, or as a summer dessert! After 30 minutes, preheat the oven to 200° C / 390° F. Place the pies on the lower shelf of the hot oven. Top the apple mixture with pats of vegan butter. Okay apple pie has apples. Peel, core and slice the apples. Drain apples and place in large bowl. – not sure what you mean here? The point of simmering down the apples first is that if you put raw apples into your pastry, they will collapse too much during cooking and you will end up with an empty space under your lattice top. How this blog was born ice cream or vegan whipped cream just sugar and spices as! It in the way of improvements salad with walnut dressing, this recipe: Feeling overwhelmed by the process food... Pie, and whole food recipes and whole food recipes technique is making the lattice a! The combination of apples and raisins for 10 minutes or until soft, it will behave differently, so careful. And how long should the stripes be the hot oven spiced apple filling work the be... 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