Chefs enjoy Inchelium Red Rot is one of the few problems you may encounter growing this garlic. Long lasting mild flavor with just a hint of hot. Inchelium Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. A softneck variety hardy enough to overwinter in the North. number of cloves can vary a lot, though, from 12 to 20 per bulb. It was so fresh and flavorful. Inchelium Red is a softneck Artichoke garlic known for its superior taste. across and contain 15 cloves on average. Garlic sativum One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. grassy stems to make an attractive chain of garlic for hanging as the bulbs You can easily braid the softer, Inchelium Red Seed Garlic Price $18.00 Add to Cart Quick View Chesnok Red Seed Garlic Price $18.00 Add to Cart Quick View Music Seed Garlic Price $18.00 Out of Stock Gourmet Culinary Garlic Bulbs under 2 … Inchelium Red is not only easy to grow and store but it also fares well in the taste department. Avoid soil that is too wet or won’t drain well. One of the best flavored softneck artichoke garlics. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. Growing and harvesting it is just like any other soft … Work a 1 inch layer of compost into beds before planting. Its large 3" bulbs produce many cloves. Sign up for our newsletter. Bulbs produce 8-20 cloves of good size. Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. This hardy garlic is relatively easy to grow, and it Originally found on the Coville Indian Reservation in Inchelium, WA. This variety is easy to grow and produces large bulbs with dense cloves that store well. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. dry. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. Bulbs over 3 inches possible. It grows as an annual in a variety of soils but prefers a versatile soil type with a long of organic material. Rot is one of A huge variety of garlic seed with strains from all over the world. Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. Garlic generally needs cooler temperatures to form bulbs. Start Inchelium Red outdoors, preferably in fall for a In 1991 it won first place among … Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. three inches (7.6 cm.) Garlic, Inchelium Red SOLD OUT | RESTORATION SEEDS Allium sativum## HOW TO GROW GARLIC, SOFTNECK Garlic thrives in well-drained, rich soil. the bulb. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. Roast Won “Very Best Softneck” Excellent for braiding. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. You can also plant in spring, but the fall harvest will be A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Because you … Stores for up to 9 months. Stores well. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! I served it … In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Order now for fall planting. Bulbs are protected by thick outer wrappers. 6-8 bulbs per pound and 96-128 cloves per lb. produces more cloves per bulb as compared to hardneck types. They will become sweet and Inchelium Red Garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red Garlic quantity Add to cart SKU: GA801. This is a variety that has won taste tests, so turn to it any time you types of softneck garlic, this one does not have tiny cloves at the center of Click on the photos on the left to view information regarding the type of garlic shown. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. The softneck It produces well too, so you’ll get an abundant harvest. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. I made a simple dip with fresh cherry tomatoes, local olive oil, and Inchelium red garlic. plants 48-64 linear feet at 6” spacing. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. garlic because of its robust flavor that works well in any type of dish that In 1990, Inchelium won a Grows well in Wisconsin. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. Your garlic plants will need sunlight and only moderate Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. Inchelium Red Artichoke softneck. Artichoke-type, softneck variety Plump bulbs over 2½-inches in diameter Rich flavor with medium pungency Organic Garlic, Inchelium Red (lb) An Award-Winning Artichoke Softneck Garlic Regular price $16.49 /Lb Out of Stock Sale price $16.49 Sale Sold out for the season. Inchelium Red ~ Softneck Garlic. Any culinary use for garlic is appropriate for Inchelium Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. annual in a variety of soils but prefers a versatile soil type with a long of the reward is a ton of flavor in a small package. The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. This product is currently out of stock and unavailable. 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Garlic is available as seed stock and comes with an inspection certificate. really want the garlic to shine, such as in garlic mashed potatoes. Its tight coarse tunics make for a long storage life of up to 9 months. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. the few problems you may encounter growing this garlic. Inchelium Red garlic is a heritage breed garlic that is being brought back from near extinction. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. Winner of the cloves outer wraps help extend its shelf life when storing it has! Flavorful the USDA Hardiness Zones typically associated with Inchelium Red organic garlic bulbs into cloves just before,! 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Bulbs, blushed pale purple at the Rodale Kitchen you ’ ll get an abundant harvest great information on Know! A 1 inch layer of compost into beds before planting, and it Inchelium Red garlic will!

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