These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Okay, so let’s break down this recipe. Is it glass or metal? It's about having the confidence to do what we were made to do. Cookie Crumb Crust. , Please share the nutritional info love these. I’ve been wanting to combine pumpkin and pecan pie for a while now. These bars are delicious! The textures meld. I used an 8x8 pan because i didn't think i could get the crust spread out in the bigger pan. They’re one of my favorites for fall glad you enjoyed! I’d suggest melted butter or vegan butter instead. Back to the store. I’ve turned the oven down 25*, I put the crust in for only 5 minutes vs 9 initially, I’ve moved it up a rack in the oven and the crust is always overdone after it bakes for the final 50-60 minutes. Thanks so much, Jen! I hope this helps! And together, it’s like the perfect marriage. These easy pumpkin pie bars have a buttery crust and creamy pumpkin pie filling with cinnamon and brown sugar. It should be thin, but don’t worry, it will puff up when it bakes. Oct 11, 2019 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Pumpkin Pie Bars recipe - easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. Whisk or beat together. I made these last night and they are incredible! It'll change the flavor of the crust. The brown sugar adds a caramel flavor as the bars cook. Thank you! Dec 15, 2018 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. THESE BARS. Quick question – can u make almond flour from almond nuts? Sweet potatoes in here sound amazing! Hi, Allow dough to sit for 5 minutes. Hi Monique, Press crust into the prepared baking dish in an even layer and set aside. Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. Bake at 300 for 20 minutes. Can you tell me what the carbohydrates grams and fiber is? #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # You could try using flaxseed meal! While some people in my family like pumpkin pie, most do not… so we’ve always done cheesecake instead! Hope you loved them, Lucy! Today’s pumpkin pie bars feature a delicious from-scratch crust made with pecans, graham crackers, a little sugar, and melted butter. You can thank my friend Sarah for those! Only this time, we’re turning pumpkin pie into pumpkin pie bars. Pumpkin Sugar Pie with Cookie Crust・ソープディスペンサー Lemon Pound Cake・来年の手帳 Torta Caprese Gingerbread Turkey Trot Berry Brita Cake Back-to-School Raspberry Granola Bars・花の刺繍 かぼちゃのプリン (13) Once you dump the crust into the pan, it’ll take a moment to push it evenly the edges, but be patient! WOAH. I made these and they turned out great. BEAT pumpkin, evaporated milk, sugar, eggs I added 1 tsp of pumpkin pie spice to the pumpkin mix and added the nuts in with the topping. #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # This site uses Akismet to reduce spam. Bake for at least an hour or until the filling is set. Pumpkin-flavored-everything season is finally here and I am ALL IN, y’all. These bars have all the same flavors of a traditional pumpkin pie but take less time and are easier to make. Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. Isn’t it amazing?! Thank you. They're naturally vegan, paleo, gluten-free and refined-sugar free! With Virsmix? today was everything! These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! What oil can I substitute with? The recipe for the crust is just slightly adapted from my AMAZING almond flour sugar cookie recipe so you know you’ll love these bars. Make it the night before! Spray an 8"x12" pan with cooking spray. I’ve never been a big fan of crust (unless we’re talking chocolate cookie crust, like in these mini pumpkin cheesecakes!) I’m sorry to say that I would not make these again or recommend to a friend and here’s why: 1. the “sugar cookie” base layer was very difficult to spread over the parchment paper (and in the end tasted bland; therefore, not worth the effort) 2. We're Traci and Caylie. This is the pumpkin walnut recipe to end all These look AMAZING! Learn how your comment data is processed. These pumpkin pie bars with almond cookie crust make a healthy Thanksgiving treat. Bake for 5 minutes to set crust. (And we haven’t even gotten to the whipped cream, caramel and pecan garnish!) In the bowl of a food processor, add in coconut oil, sugar, egg and vanilla extract. These Pumpkin Pie Bars with Shortbread Cookie Crust are definitely the only thing you want to bake this Fall! I like to cut off the edges of my bars for a prettier look. I have light brown, dark brown, and gfanulated… no coco ut , Thanks for your reply and sorry for all the typos!!!! I’d recommend sticking to the flours & their ratios in these recipes as that’s what will create the best consistency and taste. Hi Jen! I did not share your recipe, but linked the viewers back to this post! While the shortbread is baking, mix together all the ingredients for the filling. I did notice that my crust is much darker than yours (I made exactly a written) and it kind of baked into the filling, so not a distinct look between crust & filling. Directions: 1. To make your own in a Vitamix I would use blanched almonds and pulse until they’re finely ground (just be careful not to over-process them as it will turn into almond butter!). You can customize the flavor, too! Bravo! Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie. Hi Jean! Thank you Monique. Pumpkin-flavored-everything season is finally here and I am ALL IN, y’all. Before serving let the pumpkin pie bars thaw in the refrigerator overnight. Coconut flour is definitely NOT a 1:1 baking replacement for all purpose flour. The crust looks nothing like the picture when it’s all done. The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. Hi Monique *This Pumpkin Pie Cheesecake Bars with Chocolate Cookie Crust Recipe Tutorial contains Amazon links. The ingredients are initially pricey, if you don’t have coconut flour, coconut sugar, and almond flour, but you can use them for multiple batches, which you will definitely be making! Mmm! Beautiful! I want to make these! But anyways, I have totally had my fair share in baking fails. I'm so glad to hear you and everyone else liked these bars just as much as we do! Save my name, email, and website in this browser for the next time I comment. Process the nuts + graham crackers together to break down the nuts, then add the sugar No crimping. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. I’m sorry to hear that. I'm actually the only one in my family who truly enjoys pumpkin.. In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. I just wanted to say I love your recipes and reading you’re posts! I have all the ingredients except Cocnut flour. Step 1: Combine crumbs, butter and a few scrapes nutmeg; press firmly over bottom and up side of pie plate at least 8-3/4″ round. Hi Nikki! I ended up cooked for 10 min longer because of the thickness. I actually forgot to bake the crust first and it was still ok, just probably softer than it was supposed to be. Take out of the oven and let cool. These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy thanksgiving treat! Remove and allow to cool completely at room temperature before covering with plastic wrap and transferring to the fridge for 6-8 hours, or overnight if desired. These pumpkin pie bars with almond cookie crust are best enjoyed within 1-2 days of being prepared. We personally write every direction and ingredient. I’ve wanted to make this recipe for years and I’m glad I finally did! To freeze these paleo pumpkin pie bars simply let them cool completely, wrap them up well and freeze them for up to 1 month. Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. We welcome you to our Ambitious Kitchen. huge hit with my picky family!!! an elite cafemedia food publisher | Site by KC & A+A. , Hi Jessie! No crust chilling. Beautiful healthy paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust.Easy to make and a great healthy thanksgiving treat! Thank you for all of your awesome recipes! For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks kind of like wet sand. See I don’t really like traditional pumpkin pie. The pan I use is a glass pyrex 8X8 as the recipe calls for. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. Beautiful healthy paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust.Easy to make and a great healthy thanksgiving treat! https://foodduchess.com/pumpkin-pie-bars-with-shortbread-crust I took a bite after they cooled from the oven and then proceeded to eat all the edges off of one side.. oops! Preheat the oven to 350 degrees F and line an 8×8 inch pan with also I am absolutely making these ASAP and will write a review even though I already know 100% they are getting a 5 star from me!!! I love enjoying these bars as is or topping them with whipped cream or powdered sugar. Yes! Made with real pumpkin puree, warm pumpkin spices such as cinnamon, nutmeg, ginger and cloves. Direction please! Preheat oven to 350 degrees F. Line an 8x8 baking pan with parchment paper and set aside. Store them in an air-tight container in the fridge. Process for 20-30 seconds until well combined. If you make these healthy pumpkin pie bars, be sure to leave a comment and rate the recipe below letting me know how you liked it, You can also follow me on Instagram and tag #ambitiouskitchen! What type of pan are you using? My fam is a big fan and we will be making this on repeat! Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Do you love pumpkin spice and all that goes with it, too? Change up your classic pumpkin pie by baking it in a pan with a sugar cookie crust resulting in these delicious sugar cookie pumpkin pie bars! Hi Judith! This recipe could be one of my favorites of the week and one that I think many of you will absolutely adore. Feel free to use vegan butter or regular butter or ghee! These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. 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