Saffron is the world’s most valuable, costly, and oldest spice and it has a great reputation for its color, aroma, flavor, and health benefits.. Crocus Sativus, commonly known as the “saffron Crocus” is its deriving flower.The vivid crimson stigma and styles, called threads, are collected for different uses mainly as a seasoning and coloring agent in food. The Harvest and Drying of Saffron . It grows with a strong central branch stem, a taproot system and a varying number of branches. Saffron spice for cooking Paella, Risotto, Persian Tea, Basmati Rice, Saffron Golden Milk, and other recipes. Saffron is the name for the threads (stigmas) from the Crocus Sativus flower. Wnature Organic Kashmir Saffron – 2 grams – $14.95. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Each strand of saffron is actually the dried center stigma of the crocus flower. Our shipping team exports all types of saffron all over the world, no matter where you order to or from. It comes from the dried stigmas of the flowers Crocus Sativus Linnaeus, more popularly known as the Saffron rose. Though saffron is also produced in Greece and Spain, Kashmiri saffron spice is qualitative with a sweet aroma. A bonus that cannot be overlooked! Mexican saffron is native to the Mediterranean and also cultivated in Europe and the United States. Saffron has long been the world's most costly spice by weight. Saffron quality (organic, non-organic, grade 1, grade 2, etc) Type of saffron (Negin, Sargol, Pushal, etc.) A kilogram of saffron that has nearly 110,000 to 150,000 flowers plucked needs 40 straight hours of labor. In this video, you will be shown, how to recognise real saffron from fake Saffron. The Aussiespices Iranian saffron at $5.95 is likely not good quality - you can tell by the cheap price, lack of any branding, and again no mention of grading. I dry roast it in a cast iron pan, then add it to a bit of warm milk before using in biryani or pullao. Saffron is a spice with a distinct taste and aroma. They are also of deep red color. Kashmir remains one of the best worlds producers of Saffron and the only this region cultivates that Saffron in India. Saffron is the most expensive spice in the world — with 1 pound (450 grams) costing between 500 and 5,000 U.S. dollars. It is one of our top selling products and is superior to most other saffron on the market today. Sometimes called Zaffran, or Kesar, it grows in Kashmir, Spain, and Iran. Kashmiri saffron is of superior quality because of the higher concentration of crocin, a carotenoid pigment that gives saffron its colour and medicinal value: Its crocin content is 8.72% compared to the Iranian variant’s 6.82%, a government document claims, giving it a darker colour and enhanced medicinal value. Today, saffron is mostly used as a unique spice for adding an attractive flavor and aroma to various dishes. Saffron is grown once a year in India. The season is all too brief: barely a fortnight. Saffron packaging type; Type of health certificates; kashmiri saffron price. Buy the highest quality Persian Saffron, delivered to your door. Hey guys, Many brands of Saffron is available online. Saffron has an interesting history and harvesting process, and Spanish saffron – or azafran in Spanish – has a variety of uses and wellness properties (more on that below). Pampore s fields are shrinking as well which means higher prices for increasingly rare Kashmiri saffron. 75,000 saffron crocuses are needed to produce a single pound of saffron … Another way that you could choose to go is to opt for Spanish saffron. Iranian saffron, Afghan saffron, Kashmiri saffron, Moroccan saffron and Spanish saffron. Saffron is expensive because it must be harvested by hand. 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