Worked perfectly in a 9 x 13 pan. How to make Cinnamon Sour Cream Coffee Cake: Preheat oven to 350 degrees F. Spray a 9-inch square baking dish with baking spray. This was delicious! You may also like our Peach Coffee Cake and Chocolate Potato Cake! I sprayed the 9X13 pan with baking spray and added 2/3 of the batter to the bottom of the pan, spread it out and sprinkled 1/2 of the streusel mixture on top. A delicious use for your discarded sourdough starter, this sourdough coffee cake is swirled and topped with cinnamon sugar streusel for the perfect sweet morning treat. This cake is so amazing!! The outer edges were cooked and it was it was very yumm. ; Get out a large bowl and add to it the butter and sugar, creaming together until light and fluffy. It did come out somewhat dry. I substituted plain Greek yogurt as I do in many recipes that call for sour cream because it contains less fat and calories. Hi Max! Sour Cream Coffee Cake Recipe Cake and coffee… Sprinkle one-fourth of the streusel atop each cake. It just barely fit in a 9x9 and probably would have been easier in an 8x8 or small cake pan. I topped it with a brown butter caramel sauce. The cake is so melty and delicious. First, there is no "pour" of the batter as the recipe says. This cake is so light that you won’t even need coffee. Sift … Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. Toss diced apples with 2 tablespoons of flour to coat, then set them aside. https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream It gave even more crunch. It’s made with sour cream and sugar (of your choice), and then topped with a cinnamon and clove streusel (the icing on the cake ;)). The cake is tender and moist with just the right amount of crumbs. I made this today and it turned out delicious. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Hi , Can we use greek yogurt instead of sour cream? That means creaming the butter and sugar first, then beating in the eggs and vanilla. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. Thanks for another great recipe. Making the cake. It's easy to make and this is a recipe that may just become a go-to anytime you need a quick, tasty dessert to share. Cake: 2 1/4 cups all purpose flour. A sour cream Bundt cake is super moist and this recipe adds layers of cinnamon-walnut streusel inside to make it even more delicious. AMAZING! I am going to try a gluten free version. If you’re anything like me, you’ll like this idea. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. thanks. The cake had the perfect amount of sweetness! This coffee cake is one of our absolute favorites: a sweet and tender cake swirled with cinnamon sugar streusel … This is a great recipe that is easy to make. When I hear the words sour cream ‘coffee cake’ I think of a buttery, tender cake with a crunchy, nutty topping and a thick ribbon of brown sugar cinnamon … I baked it for 50 minutes on 350 (in a square 9 inch pan) and ended up calling it when it was still ooey gooey in the middle. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Very pretty pictures, too! Don’t all cakes go well with coffee? But it turned out perfect. The cake is made with einkorn flour, which makes it not as traditional as most white flour recipes. As an Amazon Associate I earn from qualifying purchases. In a small bowl, combine topping ingredients; sprinkle half the topping over batter. Oooh~ The cake looks so wonderfully moist! We always need coffee, and cake … I told her that I don’t like coffee, so she smiled, but I didn’t understand why. Spoon about 1/2 of the cake batter into the bottom of the prepared pan. Mary's recipe in the cookbook called for sour cream, hence the name, Cinnamon Sour Cream Coffee Cake. That’s great! Do Not Sell My Personal Information – CA Residents. Beat in vanilla extract. Bake the cake for 30-40 minutes, until a toothpick inserted into the center comes out clean. Grease a 9-inch pan (round or square). If during baking the crumbs start to brown too much (although it didn’t happen to me), cover the cake loosely with aluminum foil. In a medium bowl, combine streusel ingredients and mix … Store cake at room temperature in an airtight container for up to 3 days or refrigerate for up to 5 days. This is our BEST Sour Cream Coffee Cake with a moist, tender crumb and loads of cinnamon and pecans. I used sour cream as the liquid, which makes this cake super delicate. The only thing I added was a tablespoon of flour to the streusel. Sweet. This cake is amazing! Whisk together the flour, brown sugar, sugar and cinnamon. You are so sweet! Can’t wait to make this, its my absolute favorite!! I’m thinking of converting it to gluten free also. Once your Sour Cream Coffee Cake is finished … Why can’t i see coffee in the ingredients? Someone said it was dry, but I can't imagine that unless it's because it was made in a large pan. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. I love cinnamon coffee cake- this looks amazing Shiran! How do you make Sour Cream Coffee Cake? Done this today, turn it into mini square cup cake, and cooked it a little shorter.Thank you Maam for sharing your coffe cake recipe. 2b Baking Co) and features a sour cream cake topped with a brown butter streusel. You really can’t beat a pillowy soft coffee cake to gently wake you up from your slumber. FYI for Gluten Free peeps: I tried this, but substituted with Pamela’s Gluten Free All-purpose flour. Beat in the eggs, sour cream and vanilla. I know the streusel topping should be fine but I’m wondering about the cake part. I think it should probably have butter or something cut into the topping to make it less so.Additionally, I have complaints about the recipe itself. I also just dolloped the batter on top, and the coffeecake turned out great. Simple. Butter and an egg leave the cake fluffy and tender with tight crumbs throughout. 1/2 cup sugar. 1 teaspoon baking soda. SO MOIST AND YUMMERS! Followed the directions exactly and it turned out perfect! I made it in a 9" square pan and put the streusel only on the top because I didn't read the directions. Home » Recipes » Breakfast » Sour Cream Coffee Cake with Streusel Topping. Nope, it really is National Coffee Cake Day. , Thank you Jess! Thank you! 1 cup (2 sticks) butter, melted. I was a little girl, sitting in a small lovely coffee shop in Napa Valley, and I kept staring at the large pieces of cakes that had a delightful cinnamon smell. —Sandra Munyon, Watertown, Wisconsin, Sour Cream Streusel Coffee Cake Recipe photo by Taste of Home. Your blueberry coffee cake is now ready! To make the cake: Whisk together the sour cream, oil, and eggs. In a medium bowl, combine streusel ingredients and mix with a fork until thick and crumbly. Cream together butter and sugar in a large mixing bowl. Thank you Anne! I asked the waitress what kind of cake it was and she said it was a coffee cake. Add egg, stirring until blended. Love it! The sweet glaze in the recipe is the perfect coffee cake topping. You are seriously the dessert queen. Smooth the top. Sour Cream Coffee Streusel Cake Have you ever tried a coffee cake with sour cream and Streusel topping. Love the taste of the cinnamon. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This looks so delicious! It was even difficult spreading half the batter in that. But instead of melting the butter for the topping, I cubed it and it came out great. ; Mix in the eggs, vanilla, and sour cream. My super picky grandson loves it. 3/4 teaspoon salt. You are killing me here! I didn’t have sour cream on hand so I used yogurt. A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. Oct 16, 2019 - Most Sour Cream Coffee Cakes do not have enough streusel. All I want to do is grab it from the screen and eat it. I’ve used this flour to sub for regular flour in lots of cookie recipes and it turned out great, but of course cookies and cakes are different. Sour cream keeps this coffee cake thick, rich and moist. *Very confused*, Just figured that coffee cake is any cake that goes with coffee. I added raisins to the inside topping. Streusel: 2 1/2 cups all purpose flour. A wonderful version of sour cream coffee cake. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the … 1 1/2 cups sour cream. 3/4 teaspoon baking soda. Hi Sharon, the best result will be with sour cream, but you can use buttermilk or plain yogurt instead. The acid in sour cream tenderizes the gluten in the batter, so you don't have to worry about a dry cake. But, that still didn’t make sense. I remember the first time I tasted a piece of coffee cake – or at least, what I thought a coffee cake meant at that time. I’m out of stick butter so looking for another option! You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. Gently press down with your hands so the crumbs will stick to the batter. The best part of the cake is the cinnamon-y streusel inside and the crunchy streusel on top. Dollop with remaining batter and sprinkle with topping. I didn’t have any vanilla or sour cream but I substituted a heaping cup of vanilla Greek yogurt (whole milk real sugar type). Sour Cream Coffee Cake (cinnamon streusel) - The Chunky Chef All Rights Reserved. Preheat oven to 350 degrees. Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Pro Tip: Just ease the coffee cake batter out with a spatula, kind of patting around the edges so you don’t disturb the filling too much. I took it to work and it was devoured. Now cut in the butter using a pastry cutter. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake There's a ribbon of sweet cinnamon through the center of the cake and thick crunchy cinnamon streusel over the top. And don’t worry if some of the filling gets mixed in. Sour Cream Coffee Cake Recipe | Trisha Yearwood | Food Network The recipe is easy to follow. … It's too dry. My brother, who isn't a big sweets eater, devoured it. My first thought after I took a bite was that it doesn’t taste at all like coffee! It’s great with a cup of or coffee or tea. I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake is buttery, cinnamon-y, tender, moist and smell heavenly when you bite into it. The sweet, crunchy streusel—which would also be divine on muffins, by the way—is balanced by a sour cream mixture that keeps the sugar from going off the charts. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. After reading the comments about it hard to spread on the bottom. I omitted the pecans due to allergies. Sprinkle the streusel mixture evenly over the batter. The 13x9 pan was just right. This coffee cake NEEDS to be made for family and friends. I adore coffee cake! Cinnamon streusel coffee cake is my absolute favorite! 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