This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. There are far more answers to that question that I have space here to write. On that note, if you’re using leftover graham cracker crumbs, taste them first. Information is not currently available for this nutrient. For the crust, heat oven to 350 degrees. From Bridget Edwards of Bake at 350. I really like this crust! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! A cookie crumb crust is one of my favorite things to make. Pour the mixture into your pie pan or springform pan (I like to grease mine to â¦ You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust). I actually used gluten free Scharr Shortbread cookies for a great celiac friendly pie crust, Love this crust.I have never been a big fan of graham crackers so this crust is the perfect alternative. The site may earn a commission on some products. Grahams go stale pretty quickly. Cream them together for about 3 minutes. Press into a 9 inch pie plate. You may substitute chocolate cookie crumbs for a chocolate crust. It was wonderfully crispy and the nuts added a crunch. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. If you like a crispier crust, bake it at 350ºF for about 5 minutes. I used it for key lime pie and I will NEVER use graham cracker crust again! In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla. Bake in a 350° oven for 6-8 minutes or until crisp. You saved Butter Cookie Crust to your. Made this with key lime pie VII for a simple delicious desert. this link is to an external site that may or may not meet accessibility guidelines. No, the crumbs don’t come out as evenly-sized, but it’s an excuse to break out my pretty Pioneer Woman rolling pin—and one less bowl to wash. Make sure you make the crumbs fine enough.:&). Of course, if you scrape out the filling for a midday snack, I’ll never tell. We used our shortbread cookie pie crust with our chocolate chip cookie pie and it was SO good! So, what kind of cookies are good for making cookie crusts? This Sugar Cookie Pie Crust will make your pies look and taste amazing! This is probably because they’re so easy, they’re practically foolproof. I love using a measuring cup to press in the crumbs. I added some chopped macadamia nuts (I got this from a favorite restaurants banana pie) and omited the cinnamon. 3. Every item on this page was chosen by The Pioneer Woman team. Bake in the preheated oven for 7 minutes. Coconut Macadamia Key Lime Pie. You can customize the flavor, too! Once the egg and vanilla are well incorporated, add in flour and baking powder. Oh, the possibilities. Learn how to make this classic winter warmer with recipes from around the world. Once you have your crumbs, you’ll need butter and a little sugar. Preheat oven to 375 degrees F (190 degrees C). Let cool completely before filling. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and sometimes they’re nowhere to be found at all. Look at those layers! May wrap crust in plastic wrap and freeze for 1 month. This crust is SO good! Not sure if that was normal or if it was just the filling I used. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly â¦ Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. At this point, the crust is ready for filling! Use on/off turns to crush them into fine crumbs. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. This is the method I most commonly use. A nice change from graham cracker crust. For years, when I made Oreo cookie crusts, I scraped out the creme filling. Crush the cookies, then measure. Well it WAS easy but the taste really took over the whole tart. A rich buttery crust that's perfect for just about any sort of filling. Scrape the sides of the bowl and then add in an egg white and some vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next up, the food processor. DIRECTIONS. Yummy! In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie â¦ When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. Really, how can you go wrong combining cookie crumbs and butter? Process the cookies, then measure. Your daily values may be higher or lower depending on your calorie needs. This makes crumb-making a breeze, especially when making a crust using Oreos. Itâs the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie â¦ Stir the ingredients together. Don’t ruin your beautiful pie or cheesecake with stale crumbs. No gift befits the food-obsessed people in your life like a cookbook. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pin it for Later » Shortbread Crust Overview. The cinnamon was not good because I used it with chocolate pie filling. It compliments my oatmeal pie. The easiest thing to do is buy graham cracker crumbs. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. 261 calories; protein 1.5g; carbohydrates 30.4g; fat 15.2g; cholesterol 22.9mg; sodium 164.6mg. 1âÂ½ cups finely crumbled vanilla wafers. Throw your cookies (don’t toss your cookies; that’s a whole different scenario) in a resealable gallon-size baggie and start crushing them with a rolling pin. I mean, heaven! Add melted butter and mix until combined. Percent Daily Values are based on a 2,000 calorie diet. Bake at 350° for 10 to 12 minutes or â¦ This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. I make this one all the time. Butter â Salted or unsalted butter, whatever you have on hand.If you use salted butter, simply decrease the amount of salt added. The easy cookie crust is the best part. Sugar Cookie Crust Ingredients. Chocolate Chip Cookie Pie . A good easy crumb crust. Crumb crusts can be made using just about any crunchy cookie. Add comma separated list of ingredients to exclude from recipe. You can also use a rolling pin instead. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. This worked out well and was easy to make. Let cool completely before filling. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as â¦ But sadly, no more eating the filling either. Use salted butter here. Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. I wanted an easy crust for my kids to use with an almond pear tart. Thanks for the recipe. Not necessary! Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Step â¦ This ingredient shopping module is created and maintained by a third party, and imported onto this page. I start by whacking the bag with the rolling pin a few times, then rolling the pin back and forth, flipping the bag over every so often until I have small crumbs. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust). My daughter had a blast crushing the cookies (enclosed in a heavy duty zip lock bag) with a rolling pin. Try these Delicious Pie Recipes! This is a tasty and easy crust. I thought the crust was too sweet and too hard and the cinnamon was quite strong. Eggs â Binds the â¦ Info. I used it for banana cream pie and it was wonderful. I've been making this recipe since 2014. Break the cookies into the food processor. It really balances all of the sweetness and makes the crust extra delicious. Learn how to make shortbread crust with this easy recipe! Note: Graham cracker crumbs soak up a lot more butter than other cookie crumbs, so you’ll use more butter for grahams. Once the cookie crumbs, butter and sugar are mixed, press into a pie pan or springform pan. Press into an ungreased pie or springform pan. This discovery made me happy: no more scraping! This is a basic dough for using cookie cutters. Preparation. Crumb crusts for made with any crunchy cookies. A cookie crumb crust is as easy to make as cookie dough. Thanks for sharing Nona. Have a shallow 9-inch pie plate ready. ; Sugar â Use basic white granulated sugar in this sugar cookie crust recipe. When you come across a crust recipe using âchocolate wafer cookies,â you can use Oreos or actual chocolate wafer cookies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Put cream cheese in the bowl of an electric mixer fitted with the â¦ It's perfect for cheesecakes. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. I like to press some of the crumbs up the side of the pan, but that’s totally up to you. I don't think I'll use this again. (See recipe for details.). One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers. Cookie Crust Deep-Dish Apple Pie One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. Chocolate wafers can be a bit elusive. Warm, spicy crust seeks peppy, tangy curd for meaningful conversation, foodie adventures, and romantic oven snuggles. Egg Custard Pie. The butter should be softened before you make the dough. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Try Oreos, vanilla wafers, shoâ¦ Skill Level: Beginner . The short answer is pretty much any crunchy cookie will work. Preheat the oven to 350°F (175°C). It held together nicely for my French Silk pie. Also mine turned out a little wet after the filling sat in the pie shell for 2 days. I will DEFINITELY make this again but I'm going to try it with less butter to see what happens. Chocolate wafers can be a bit elusive. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press into a 9 inch pie plate. I wanted a homemade cookie crust â¦ Add about 1/2 teaspoon of cinnamon or â¦ You may be able to find more information about this and similar content on their web site. However I do think there's a bit too much butter in this recipe... it made the crust a little greasy and when it cooled it was kind of hard like candy. Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie â¦ Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Cool. Low-maintenance and easy to love. Let us know if you try this recipe â¦ Sometimes my grocery store stocks them by the ice cream cones, sometimes theyâre with the cookies, and â¦ With one change I do not add the cinnamon. Preheat oven to 350. Crumble the cookies into the work bowl of a food processor and process until finely ground. vanilla wafers, finely chopped walnuts, chopped almonds, cream â¦ I cut back on the butter because others said it was greasy but other than that I followed the recipe. Amount is based on available nutrient data. 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