goodness that will leave your house smelling amazing! Basic Coffee Cake Sweet Dough. Bake for a total of 20 minutes in the following manner: 400 degrees for 5 minutes 350 degrees for 15 minutes USE RED NEXT PAGE LINK BELOW. Sift … Due to modern work schedules, not as many Germans take a daily coffee and cake break anymore. 200 ml/ 6.7 fl.oz/ scant 1 cup heavy cream. Probably 3. And there will always be lots of cakes. Finaly, a big thank you to the follwoing food blogs who generously contributed cookbooks to this give-away: For health reasons, back in the days before you could buy. If not, it should be.) I love that the Schultüte is almost bigger than him You will find lots of Romanian and German recipes, but not only. The Blitzkuchen is a super quick version of the popular German butter cake (Butterkuchen) or sugar cake (Zuckerkuchen), a very popular German coffee cake, the standard one served at any … My grandmother (Grandmama) made it for her five children. That’s it! Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper. They are present on any occasion, unless you are invited to dinner, you will always get some. . Evenly sprinkle the crumbs over each coffee cake. But they are all decadent. Simple, crumb topped cakes like our gluten-free " kaffee kuchen " are a popular tradition in Germany. It can be topped with only butter and sugar, but the most popular and delicious version is the one including almonds. German bakeries are famous the world over for a reason. And I absolutely love the almond topping, that extra is really worth it! There may be affiliate links within the post, see my. All Right Reserved. Heat milk to boiling in the top of double boiler and let it cool until lukewarm. Special for holidays and easy enough for a family dinner. You will get other cakes on these occasions, but a Butterkuchen will always be a part of the menu. I have memories of waiting outside with my son, for the school bus to come. baking powder 1/4 c. Crisco 2 eggs 1 c. milk Greased 8 inch square pan. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. For Topping - Mix thoroughly in order and set aside walnuts, 1/3 cup sugar, cinnamon and butter or margarine. Mix in the beaten eggs, Crisco, rind of orange and juice, and flour to make a real soft dough. Blitzkuchen or lightning cake, a delicious, soft German coffee cake with almond sugar topping, ready in less than 30 minutes. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html Milk is a good carrier of flavors, so heating it and infusing it with other ingredients like vanilla, fresh mint, or any number of other dried or fresh ingredients can enhance the recipe. Add warm water, yeast, sugar, salt and flour (1 cup). Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the … yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. Let rise for 1/2 hour. The equivalent to the English Teatime is the German tradition of Kaffee und Kuchen (coffee and cake) – between 3 and 4 pm millions of Germans stop for a coffee break – helps them to get through the rest of the day. German Coffee Cake With Nuts and Chocolate ( Nusskuchen ) by Inge 1505 (5) Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake. Another version of it is called Zuckerkuchen or sugar cake. Spread the mixture over the half-baked batter and bake for another 10 – 15 minutes. Spread this mixture over the cake and bake for 10 - 15 minutes more until the cake is golden brown. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. Pour in the heavy cream and add the eggs. Pour into the cake pan. Place yeast in the warm water, stir to dissolve and then add to the mixture. Allow to rise in covers bowl overnight or until light. Mine is now a six foot 20 year old but I still remember those mornings. Some have tongue-twisting names, and some are household names all over the world. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. My great-great-great grandfather did not speak any English when he went into kindergarten, only German. @2018 - Where Is My Spoon. I counted: there were 7 cakes, 12 blueberry tartlets, 12 muffins, and a small platter of cheese sandwiches. Learn how to cook great Old fashioned german coffee cake . Grease and lightly flour one 9x13 inch baking pan. Make the cake: Butter a 9-inch tube pan with a removable bottom. ♥, Thank you, Evi. Grandmama Coffee cake has always been enjoyed on Christmas mornings in my family. These companies also provided the bloggers with samples and product to use for Brunch Week recipes. Sift … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. It is made the same way, but more sugar is used for the topping. Bake for 20 minutes at 425° F. Platter Talk  greatfully acknowledges  the  following sponsors for sponsoring Brunch Week. Cream a cup of sugar with a half cup of butter, add to these two cups of scalded milk, half a yeast cake dissolved in a cup of warm water, a half teaspoon of salt, and two well beaten eggs. I hope your 20 year old son will like this cake as much as my 7 year old does. And the reason is that German cakes are simply to die for. This is a very light crumb cake and it is not too dry. Let rise until double in size. Thank you for sharing. Not just one, like you would think it should be, no… even if you are only 4 or 5 people present there will be at least 2 of them. Heating or scaling milk can cut back on cooking or baking time. Hello! It can be served either as a breakfast food or as a light dessert served with coffee. It is soft and sticky and so delicious you will not be able to stop after just one piece. GERMAN PLUM CAKE WITH STREUSEL – Zwetschgenkuchen with streusel, a standard recipe in any German kitchen or bakery. In the meantime, melt the butter, add the sugar and the almonds and mix well. Then sprinkle the streusel mixture evenly on the top of the cake. Platter Talk Food and Lifestyle Privacy Policy. "Kuchen" is German for cake. Add a little flour, a little milk, more flour, and more milk, and a beaten egg white to the coffee cake batter. https://www.tasteofhome.com/recipes/old-fashioned-german-coffee-cake Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. Combine the coffee cake streusel topping ingredients in a separate bowl and use a fork to make a crumb mixture. 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