5.The fruits and vegetables dried by microwave drying equipment are closer to the primary colors of fruits and vegetables. Tunel microwave dryer is a dryer which uses microwave to reduce the moisture from raw material Unlike other external heating drying, microwave dryer for spice can dry the raw material from internal and external at the same time. The user has requested enhancement of the downloaded file. Dried foods are tasty, nutritious, lightweight, easy to prepare, easy to carry and easy to use. Other drying processes: 1.Air drying at normal pressure. Drying of Fruits & Vegetables using Püschner Microwave Vacuum Dryer, µWaveVac 0150 Drying is the oldest method of preserving food and account for majority of processes in food industry. Others will generally wilt or cook through entirely before they are dehydrated. Low humidity, low heat and good air circulation are critical for successful drying. A significant reduction in drying time in microwave drying is often accompanied by an improvement in product … can be dried and sterilized by this microwave vegetable drying machine. Food dehydrators can be pricey, and buying pre-packaged dried fruit can add up over time. This article provides a capsule summary of very recent R&D carried out in the Food Sciences Key Laboratory of Jiangnan University, Wuxi, China. The responses of a lossy food product to dielectric heating result in rapid energy coupling into the moisture and lead to fast heating and drying. Microwave drying works best for small quantities of foods. Many kinds of vegetables especially root vegetables such as carrots, cabbage, peas, potato, etc. Start with good quality foods. It focuses on a comparative experimental evaluation of diverse drying techniques ranging from traditional hot air drying, vacuum drying, and freeze drying to microwave vacuum drying and microwave freeze drying of fruits, vegetables, and aquatic products. Particular attention has been drawn to the combined drying with the assistance of vacuum-microwaves. Increasing concerns about product quality and production costs have motivated the research to investigate and the industry to adopt combination drying technologies. Typically, only herbs and leaf vegetables can be microwaved-dried. No matter how you prepare them, or what form—fresh, frozen, canned, dried, or 100% juice—you prefer, consuming fruits and vegetables is much more beneficial to you than not consuming them at all! This paper demonstrates the weakness of common drying methods applied for fruits and vegetables and the possible ways to improve the quality using different drying techniques or their combination with an emphasis on the microwave energy. Microwave related drying (MW-hot air; MW-vacuum; MW-freeze; MW-osmotic) combination drying is a rapid dehydration technique that can be applied to specific foods, particularly to fruits and vegetables. How to Dehydrate Fruits, Vegetables, and Herbs: the Microwave Drying Method . All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately. Atmospheric hot air drying is the most traditional way of fruit and vegetable drying. A bigger concern with microwave ovens is food-borne illness. You can use a dehydrator, oven, microwave or even air-dry some foods. Brief Introduction of Tunnel Microwave Dryer of Fruit and Vegetables. 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