Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and cream filling, is having a resurgence all across the country. Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille. Roll out puff pastry and cut in squares ( approx 4 x 5 cm). Pour the milk into a saucepan and add the vanilla extract, bring to the boil. The combination of caramelised puff pastry, fragrant crème patissière and fresh strawberries is just divine. SERVES 4–6. Strawberry Millefeuille . Mille-feuille in French stands for ‘a thousand sheets’ as often the original recipe appeared to have many layers and was more of a custard slice. https://www.williams-sonoma.com/recipe/strawberry-millefeuille.html [blank] 1 cup heavy cream. For my favorite version, I keep it very simple with one filling, three layers of puff, and plenty of lightly sweetened strawberries on top. Method: Pre-heat oven to 200°C. Powdered sugar for dusting . Sometimes though the occasion calls for something a little more spectacular – and that is the time to produce a strawberry mille feuilles. When something is that good, and so fresh – you just don’t need to do much to it. Place on baking tray (I line it with baking paper) and bake for 10 - … Custard Filling. 1 Tbs. This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. To assemble the millefeuille, lay down one rectangle of pastry, add half of the cream and 1 egg, lightly beaten. 1 1/2 cups strawberries, thinly sliced. With delicate layers of custard, strawberries and puff pastry, it’s the best napoleon dessert recipe! Unroll the pastry and place on a non-stick baking tray. Preheat oven to 375 degrees F. I live for the first strawberries of the spring. 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