Ha! But it might be OK. Let us know if you try it! Thank you! Can I use regular flour as a replacement for the Almond flour and Potato starch? Top with remaining cake batter and spread into an even layer with a spoon. Hi! Would be greatly appreciated! Do you think I can substitute more potato starch for the arrowroot/cornstarch? Who doesn’t love coffee cake? Your recipes always look superb! It’s perfectly fine at room temperature, too. Hi Mandisa! Serve as is or with vanilla dairy-free yogurt. I’d start with 2 cups and work your way up as to not dry it out! SUBSCRIBE to receive new recipes by email and receive a FREE Family Friendly 5 Day Meal Plan! Your email address will not be published. This site uses Akismet to reduce spam. About how long will it keep?Â. Let us know if you try, Sam! I also made a newb mistake using coconut oil and not naking sure my wet ingredients were room temp! You can also subscribe without commenting. But Is there a substitute for potato starch? In our experience, it’s virtually impossible to make a vegan, gluten-free cake taste good without a little fat, which in this case largely comes from almonds – a source we feel good about. It won’t cover the streusel completely, and that’s okay. ep #13 (hot for food) - YouTube And would you then still add the additional 1/4 cup of arrowroot listed too . Pre-heat the oven to 170C/160C Fan/325F/Gas3. How to make vegan coffee cake. Thanks Nora! Top evenly with crumble topping. Can you come over and make this for me? Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! Do you have any earlier versions of the recipe? Worked great in the springform . https://feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free We haven’t tried that but if you do let us know! Serve plain or (our preference) finish it off with a drizzle of powdered sugar glaze, dollops of coconut whipped cream, or dairy-free yogurt (we love Culina plain or vanilla). This Kahlua frosting is a great pairing with the taste of the vegan coffee cake. Do you think pumpkin would work instead of apple sauce? Our version is not traditional but is our inspired, plant-based, gluten-free take on this sweet, cinnamon-infused treat. I’d say cashew flour would be the next best option? Hi Paul. We’re so glad it turned out well. This recipe makes enough for a crowd, so feel free to cut the ingredients in half and make it in a 8 x 8 inch pan if you'd like.Â. As a result, I chose to use 1/4c of cornstarch instead of the arrowroot, too. Also, someone asked about reducing the sugar. Carefully … If too thick, add more dairy-free milk. Perfect for holiday celebrations or weekend breakfasts. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. We are not vegan or gluten free so I have 2 questions: This looks delicious! I caramelized some apples and plunked ice cream on top. And then decorate it with melted chocolate drizzled everywhere and chocolate chips sprinkled on top. But reserve the additional 1/4 cup arrowroot called for in the recipe and only add as needed as coconut flour is quite absorbent. To make the cake, combine almond milk, oil, and vinegar in a bowl and set aside. Whilst the cake is baking, put all the icing ingredients in a food … Method. I am all for the vegan butter and sugar. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Yum! That’s tough – it’s the main flour. Have a question? For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. If doing that, reserve the other 1/4 cup arrowroot and only add if needed since coconut flour can be quite absorbent! While the name “coffee cake” might make you think it contains coffee, that’s not usually the case. Dont do that 😉. What ratio of coconut flour to arrowroot starch do you suggest if subbing for the potato starch? https://lovingitvegan.com/vegan-coffee-cake-with-kahlua-frosting I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Love an almond flour recipe that works without eggs!! *For optional glaze combine 1 cup (112 g) sifted organic powdered sugar, 1/2 tsp vanilla extract, and 1-2 Tbsp (15-30 ml) dairy-free milk of choice in a mixing bowl and whisk into a pourable glaze. Hi, I made these with All Purpose flour and thanks to your great suggestion to someone that it may cause the bake to be dry, I cut down the amount of flour and increased the coconut milk slightly and they came out amazing. But I’d keep the cake ingredients as written for best results. Also, no yeast, no proofing, no rolling. So delicious and easy! or with unsalted butter (i am not vegan). I think it should work to refrigerate the batter, prepared overnight in the refrigerator, but I haven’t tried it myself. 1/2 cup + 2tbs coconut milk (i used full fat canned milk) Next, we added dairy-free milk and apple cider vinegar for a “buttermilk” effect, which adds richness in flavor and fluffier texture to the cake. By the late 19th century, some American bakers did add coffee to the cake batter and others modified it to be denser and more cake-like. Would love your thoughts. Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. Stir a little, then set aside. Thank you! Thank you Dana ,I just wondered as there’s a lot of coconut sugar and maple syrup too ..maybe I could use a bit more apple and less maple ? Read my full disclosure here. Never miss a recipe again! Combine the non-dairy milk and apple cider vinegar. I never saw apple sauce in the market, how can I do it myself? 15×23 cm). Do you use a coffee powder or a made coffee shot and if so how much, Coffee cake interestingly doesn’t have coffee in it! Can you make this ahead of time? Hi Dana, this looks phenomenal. If you make a purchase using these links it will generate a commission which helps fund this informative website. Glad it worked well! xo. Let us know how it goes, Mindy! Then, immigrants from Germany and Scandinavia brought it to the US. I’m glad you enjoyed it! Hope that helps! You’re going to fall in love with this tender, gluten-free cake that’s naturally sweetened, laced with cinnamon, and topped with a pecan crumble. Why? That’s it! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. What would I substitute if I didn’t want gluten free? Yeah I think that may be the reason! Serve with a cup of coffee, if desired and enjoy! Swoon! When u say u can sub the 1 cup potato starch for mix of coconut flour and arrowroot …is that half Cup of each ? Jump to Recipe Print Recipe. While this is “oil” free it is high in fat/saturated fat. How much coconut and arrowroot flour would you suggest using to substitute for the potato starch? Hello, Start with less and work your way up so it doesn’t get dried out! Even the bourbon vanilla- though it would be sweeter. can i sub coconut oil with virgin olive oil? This coffee cake is out of this universe. This looks amazing! Unfortunately no, it tastes very strongly of beans. Or is it possible to substitute by something other than yogurt? Could I use less coconut sugar , or would that alter the cake structure …I just want to make it less sweet as I din5 have a sweet tooth . :). I’d say start with all purpose but in a lesser quantity – maybe 2 cups – since it can be more drying and absorbent than almond flour and the GF blends! For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Not baking expert here lol!) // I plan on making it for Christmas Day. Serve it with a cup of … Vegan Gluten-Free Coffee Cake. Preheat the oven to 350 F / 172 C, and spray a 6 x 9 inch cake pan with cooking spray. Hi, We’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up. Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. I usually just leave it at room temperature, but you could refrigerate it. (Add spices of choice if … Would another coconut yogurt in plain flavor work, or should I stick with all applesauce? Thank you! Thanks… stay safe in these difficult times…. 1. What’s the ratio of the coconut flour and arrowroot starch in place of the potato starch? The batter should be semi-thick but pourable. Store cake covered at room temperature for 2-3 days. But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. Â. That’s odd, I wonder if anything was off with your calculations? I swapped out the apple sauce for some coconut yoghurt that needed using and it work like a dream!! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Let us know how it goes! To the bowl with the dry ingredients, pour in the milk/vinegar mixture, oil, applesauce and vanilla. Perhaps but it will play around with the texture and we haven’t tested that. Thanks! Simply, add all dry ingredients for the streusel to a bowl, stir with a whisk, then add the wet ingredients. Had to add more liquid. . Serve warm with a cup of coffee! I found the yogurt brand you recommended, Culina – but they only had the bourbon vanilla flavor not the plain. My only mistake was putting on glaze too soon because I was desperate to try it. Hi Lisa! Easy vegan coffee cake recipe (oil-free, whole grain) Some links in this post may contain affiliate links. May substitute a different milk such as coconut, almond, cashew or oat milk. In a small bowl, whisk together 3/4 cup powdered sugar and 2 tsp nondairy milk. Sprinkle the cinnamon filling all over the top. What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. I bet it could! Any of those options should work! You can use a 7 x 11" size or 8 or 9" square pan. Another option would be a mix of arrowroot, potato starch, and almond (which are used in the cake)! It does call for coconut oil ( only in the milk/vinegar mixture, oil, applesauce and vanilla extract delicious.: start with less and work your way up so it doesn ’ t vegan... Even layer ll find the cake ingredients in a large spoon until incorporated! 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